I had a bit of an odd experience with the croissants at Bakery Sate. They are a popular bakery/cafe located on Commercial, a couple of blocks away from Broadway, serving up a pretty good variety of croissants, cakes, cream puffs, and other pastries. They hae several different and unique flavours for croissants; I had their Double Baked Coffee and Matcha (and also an Almond for my mom). I also got a Mont Blanc and Mango Puff, and their Raspberry Lavendar Milk Chocolate and Salted Caramel Milk Chocolate cakes. Now, the funny thing about their croissant was that when I bit into the one with green, matcha paste on top, it tasted strangely like coffee. And when I bit into the one with the dark coffee paste on top, it turned out to be filled with green, matcha paste. I haven’t contacted the bakery to ask, but I’m 99% sure that they had made a mistake and got the two croissants mixed up XD.
“Double Baked Coffee Croissant” ($4.50):
This was filled with coffee-flavoured frangipane, and topped with matcha paste and flaked almonds. The croissant itself was crispy and flaky, with a nice buttery and slightly salty. The fillling inside was rich and mildly sweet, and had a really nice coffee flavour. I also quite enjoyed the matcha paste on top, which seemed to have some white chocolate flavour.
“Double Baked Matcha Croissant” ($4.50):
This was filled with matcha-flavoured frangipane and was topped with coffee paste on top. Again, the croissant was crispy and flaky, with a nice buttery and slightly salty. Unfortunately, as is the case with most matcha-flavoured desserts, I found the matcha flavour to be quite subtle, although the frangipane was still quite tasty.
Mont Blanc Puff ($1.95):
This was filled with cream and chestnut paste. The pastry here I found to be a tad overbaked, and had a slightly bitter flavour, although it did have a nice crispness. I also really enjoyed the chestnut, which was lightly sweet and had a great fragrance.
Mango Puff ($1.95):
I actually asked for the lychee coconut puff, but they appear to have mistakenly given me the mango (oh well, no biggie). The puff was less darkly baked than the mont blanc. The mango custard inside had a great fragrance and sweetness.
Raspberry Lavender Milk Chocolate Cake ($4.95):
This consisted of chocolate sponge cake sandwiching raspberry and lavender mousse, and is glazed in dark chocolate. The cake was quite tender, although I did find it to have a slightly grainy texture. The mousses were light and creamy, with the raspberry providing a great tanginess and the lavender being quite fragrance. The chocolate glaze was also good quality and not waxy.
Salted Caramel Milk Chocolate Cake ($4.95):
This consisted of chocolate sponge cake sandwiching milk chocolate and caramel mousse, and is glazed in dark chocolate. Again, I wasn’t crazy about the texture of the cake. The mousses were delicious however; I particularly loved the caramel, which had a great fragrance and slight bit of saltiness that went great with the sweetness of the dessert.
In spite of the mix up in the flavours of the croissants, I still quite enjoyed them as well as the other treats from Bakery Sate. The prices are also very reasonable. Definitely recommend checking this place out.