Janice Cakeshop

I don’t go to Richmond often. I had no idea that the 430, which goes to Richmond, comes like once every 30 minutes on Sundays. I found that out during my visit to Janice’s Cakeshop. They are a small Asian/Chinese-style Bakery located in Richmond. As their name suggests, they make a large variety of cakes, as well as other baked goods. During my visit, I had several of their cakes (Green Tea Mousse, Fresh Mango, Lemon Cheesecake and Chestnut Cake), as well as a Pork Floss Sandwich, a Ham and Egg Sandwich, and a Pineapple Bun. Unfortunately, I didn’t take any pictures of the bakery, so I don’t know the exact prices for their goods, but they are fairly cheap.

dav
Fresh Mango, Green Tea Mousse, Lemon Cheesecake, Chestnut Cake

Pineapple Bun (around $1.50):


3/5
The bun was fluffy and soft. The topping was crispy and provided a nice sweetness; unfortunately, I did find the bun to be a bit too plain to enjoy on its own.

Pork Floss Sandwich (around $1.50):


3.5/5
This consisted of pork floss and cheese with a clear, slightly sweet paste on whole wheat bread. The whole wheat bread was a bit dry and grainy for me. I really enjoyed the pork floss and the paste however.

Green Tea Mousse Cake (around $4):


2/5
This consisted of layers of green tea mousse and sponge cake. The cake was fine, being light and fluffy. Unfortunately, I did not like the mousse at all, which as thick, gummy, and utterly flavourless.

Fresh Mango Cake (around $4):


3.5/5
This consisted of layers of sponge cake sandwiching mangoes and cream. The cake was light and fluffy while the mango was sweet and tangy. I found the flavours to be a bit too bland, but this is definitely a good choice for anyone who wants something lighter.

Ham and Egg Sandwich (around $1.50):


3.5/5
This consisted of white bread sandwiching slices of ham and eggs, and what appears to be mayo. The bread was much less dry compared to the whole wheat from the Pork Floss sandwich. I initially found the sandwich to be a tad bit bland, but the interior was actually flavourful, with the mayo providing some richness to go along with the bread.

Lemon Cheesecake (around $4):


4/5
The cheesecake was quite light and fluffy, and had a great fresh, lemony flavour. The crust was also crispy. This is a lighter option to a regular cheesecake.

Chestnut Cake (around $4):


4/5
This consisted of sponge cake that’s sandwiches with chestnut paste and whipped cream. The cake was light and fluffy while the chestnut paste was creamy and wildly sweet.

In spite of the long wait for the 430 to come along, I really enjoyed my trip to Janice Cakeshop. With the exception of the green tea mousse, I quite enjoyed all of their other cakes, and their sandwiches were also quite good. The prices are also very reasonable. Definitely a bakery/shop that’s worth visiting.

Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: Lemon Cheesecake, Fresh Mango Cake, Chestnut Cake
Janice Cake Shop Menu, Reviews, Photos, Location and Info - Zomato

The Only Cafe

After my visit to Cafe Lokal for some food, I headed over to The Only Cafe, which was located just a few doors down. They are an Asian/Japanese-style cafe located in Kits, on 4th Avenue. In addition to serving up various drinks, both hot and cold, they have various sandwiches and baked goods. I had a Matcha Latte, Japanese Cheesecake, and Matcha Pound Cake.

Matcha Latte ($4.75):


4/5
The latte was actually not sweet at all, but was slightly bitter with a creamy texture. It had a pretty good matcha flavour, which was quite impressive seeing that most matcha-flavoured drinks tend to be a little weak.

Japanese Cheesecake ($4):


3/5
The cake was more light and yogurt like compared to NY cheesecake. The filling was creamy and tangy, but a bit lacking in flavour and gummy in some areas. Unfortunately, I wasn’t a big fan of the crust beneath, which was a bit grainy.

Matcha Pound Cake (around $4-5):


3.5/5
The cake was a bit hard, but still tasty and had a mildly sweet flavour. The matcha flavour was a bit weak, but that is kind of expected from most matcha-flavoured desserts.

While I wasn’t a huge fan of their cheesecake from The Only Cafe, I enjoyed the pound cake and was impressed by their latte. The staff was friendly and the prices were fair. This is definitely worth checking out.

Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: Matcha Latte, Matcha Pound Cake
The Only Cafe Menu, Reviews, Photos, Location and Info - Zomato

La Gateau Bakeshop

I know that I shouldn’t complain snow (it’s Vancouver, and compared to most other cities both in Canada and the US we’ve been having it pretty good), but I just want winter to end already. Just when I thought that we were going to get out of this winter unscathed we get a cold spell…and with it snow…and probably even more snow for the next 2 weeks. Ugh.

Fortunately, I was able to make a trip to La Gateau Bakeshop before the first snowfall and all the buses breaking down and getting stuck half way up a hill. The latter is a small bakery located on East Hastings, not far from PNE and Playland. They seemingly special in custom cakes, but also offer cupcakes, mini cakes and other treats. I had their Red Velvet Cupcake, Salted Caramel Chocolate and Almond Cream Fruit Tarts, and Earl Grey Mini Cake.

Red Velvet Cupcake ($3.25):


3/5
The cake itself was pretty tender and moist. There was a good layer of cream cheese frosting. Unfortunately, I found it to be a bit too thick and lacking in flavour. I also felt that it had a slightly unpleasant aftertaste.

Salted Caramel Chocolate Tart ($4.75):


3.5/5
The crust was a bit blond, but quite tender; however, I did find it to have a slightly odd freezer-burned taste. I really enjoyed the chocolate and caramel ganache, which melted in my mouth and had a fantastic caramel flavour and sweetness.

Almond Cream Fruit Tart ($6.50):


3/5
This was filled with almond paste and cream, and was topped with fruit and a macaron. The macaron was quite airy and crispy, although quite sweet. I quite enjoyed the almond paste, which had a nice fragrance and was lightly sweet. Unfortunately, I found the shell to be a little too thick, although it was more well baked compared to the salted caramel tart. Again I did find thereto be an unpleasant freezer-burned flavour.

Earl Grey Mini Cake ($6):


3/5
The layers of cakes were quite tender and had a fluffy texture. I really enjoyed the layers of chocolate and the earl grey flavour. Unfortunately, I found the top layer of icing to be just terrible: it was thick, waxy and flavourless. I just ended up scraping it off and eating the rest of the cake underneath.

I had high hopes for La Gateau, and I have to admit, I do feel pretty let down by my visit. The treats, while not terrible, did leave much to be desired. The prices were also on the higher side, and in my opinion, not worth it for the quality. Not a place that I’d recommend.

Summary:
Food: 3/5
Price: 3/5
Service: N/A
Overall: 3/5
Recommendations: N/A

Bakery Sate

I had a bit of an odd experience with the croissants at Bakery Sate. They are a popular bakery/cafe located on Commercial, a couple of blocks away from Broadway, serving up a pretty good variety of croissants, cakes, cream puffs, and other pastries. They hae several different and unique flavours for croissants; I had their Double Baked Coffee and Matcha (and also an Almond for my mom). I also got a Mont Blanc and Mango Puff, and their Raspberry Lavendar Milk Chocolate and Salted Caramel Milk Chocolate cakes. Now, the funny thing about their croissant was that when I bit into the one with green, matcha paste on top, it tasted strangely like coffee. And when I bit into the one with the dark coffee paste on top, it turned out to be filled with green, matcha paste. I haven’t contacted the bakery to ask, but I’m 99% sure that they had made a mistake and got the two croissants mixed up XD.

“Double Baked Coffee Croissant” ($4.50):


4/5
This was filled with coffee-flavoured frangipane, and topped with matcha paste and flaked almonds. The croissant itself was crispy and flaky, with a nice buttery and slightly salty. The fillling inside was rich and mildly sweet, and had a really nice coffee flavour. I also quite enjoyed the matcha paste on top, which seemed to have some white chocolate flavour.

“Double Baked Matcha Croissant” ($4.50):


4/5
This was filled with matcha-flavoured frangipane and was topped with coffee paste on top. Again, the croissant was crispy and flaky, with a nice buttery and slightly salty. Unfortunately, as is the case with most matcha-flavoured desserts, I found the matcha flavour to be quite subtle, although the frangipane was still quite tasty.

Mont Blanc Puff ($1.95):


3.5/5
This was filled with cream and chestnut paste. The pastry here I found to be a tad overbaked, and had a slightly bitter flavour, although it did have a nice crispness. I also really enjoyed the chestnut, which was lightly sweet and had a great fragrance.

Mango Puff ($1.95):


3.5/5
I actually asked for the lychee coconut puff, but they appear to have mistakenly given me the mango (oh well, no biggie). The puff was less darkly baked than the mont blanc. The mango custard inside had a great fragrance and sweetness.

Raspberry Lavender Milk Chocolate Cake ($4.95):


3.5/5
This consisted of chocolate sponge cake sandwiching raspberry and lavender mousse, and is glazed in dark chocolate. The cake was quite tender, although I did find it to have a slightly grainy texture. The mousses were light and creamy, with the raspberry providing a great tanginess and the lavender being quite fragrance. The chocolate glaze was also good quality and not waxy.

Salted Caramel Milk Chocolate Cake ($4.95):


4/5
This consisted of chocolate sponge cake sandwiching milk chocolate and caramel mousse, and is glazed in dark chocolate. Again, I wasn’t crazy about the texture of the cake. The mousses were delicious however; I particularly loved the caramel, which had a great fragrance and slight bit of saltiness that went great with the sweetness of the dessert.

In spite of the mix up in the flavours of the croissants, I still quite enjoyed them as well as the other treats from Bakery Sate. The prices are also very reasonable. Definitely recommend checking this place out.

Summary:
Food: 4/5
Price: 4/5
Service: N/A
Overall: 4/5
Recommendations: Salted Caramel Milk Chocolate Cake, Double Baked Croissants
Bakery Sate Menu, Reviews, Photos, Location and Info - Zomato

Beaucoup Bakery & Cafe

Beaucoup Bakery is a small bakery/cafe located near Granville Island that’s well known for serving up fantastic croissants and various other French pastries. I had visited the spot once about a year ago. Unfortunately, I probably went there at a bad time for they didn’t have much available when I arrived; I ended up just getting one of their almond croissants (which was fantastic) and a kouign-amann. I decided to revisit the spot again recently, this time going earlier in the morning. My timing appears to have paid off as there were considerably more treats available. I got a Bostock, Macadamia Grapefruit Paris Brest, and Peanut Butter Cookie, as well as a Coconut Lime Pie Double Baked Croissant for my mom.

Bostock ($4.25):


4/5
This was a piece of croissant-like toast topped with almonds. The “toast” was quite buttery and crispy around the edges, and had a nice bit of sweetness to it. The almonds on top provided a great bit of fragrance and crunch.

Macadamia Grapefruit Paris Brest ($6.50):


4/5
This consisted of a choux pastry that’s filled with cream, grapefruit jam, and macadamia nuts. I really enjoyed all of the components: the choux pastry was tender, the cream was light, the macadamia fresh and crunchy and the grapefruit provided a refreshing, citrus flavour. However, I’m not sure if the citrus paired that well with the nuts.

Peanut Butter Cookie ($3.25):


4/5
This consisted of two peanut butter cookies sandwiching a filling of peanut butter. The cookies have a crisp texture, yet melted in my mouth. The icing also melted in my mouth, and had a nice salty flavour. I actually found this to be, on the whole, a tad too salty for my liking, but still delicious, with a wonderful fragrance of peanut. Just a small aside: while this is the first time that I’ve ordered this treat at Beaucoup, I do remember from my previous visit that the cookies were quite small. On this visit however, the cookies were much larger, probably 2x the size of what I remember.

Coconut Lime Pie Double Baked Croissant ($5.50):


N/A
My mom had this and really enjoyed it; I’ve had their almond croissant during a previous visit, and I can say that they are absolutely fantastic.

My previous visit to Beaucoup has left me a bit disappointed; I’m happy to say though that this visit has been much better. All of the pastries that I’ve had at the shop have been tasty and well-made. The prices are a bit on the higher side, but I think they are definitely worth it for the quality. This is one spot that I’d definitely recommend visiting; just make sure that you don’t go there too late.

Summary:
Food: 4/5
Price: 4/5
Service: N/A
Overall: 4/5
Recommendations: Croissants, Bostock, Peanut Butter Cookie
Beaucoup Bakery & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Soirette

After my visit to Soirette I’m left quite puzzled. You see, I’ve never visited the shop before, but I’ve seen pictures posted online of people appearing to enjoy afternoon tea there (the kind that involves cakes and small pastries/sandwiches). This indicated to me that the place should be like a cafe with seating. However, when I visited, I saw that was not the case: the shop was tiny with just a front counter while the back appears to be just a kitchen where people dressed in chef outfits were busy at work making macarons. So what’s up with all the photographs of people having tea? The only thing I could think of is that maybe they’ve gone through some changes and have now stopped serving tea.

Fortunately, I wasn’t interested in tea; I just wanted some pastries. The shop is best known for their macarons, but they do also serve up cakes, various teas, and other small treats such as chocolates. I purchased a box of 6 Macarons and two of their mini cakes (unfortunately I can’t remember what flavours they were).

6 Macarons ($15):


3.5/5
I had the Vancouver Fog, Praline, Pistachio, Matcha, Almond Butter Cookie, and French Rose. The outer layer of the macarons weren’t as crispy as the ones from Bon Macarons, but they did have a nice, chewy interior that I quite liked. The flavours for most of them were fairly good (Vancouver Fog, Praline, Almond Butter Cookie) were fairly strong; a few others (Pistachio) were a bit too subtle and weak for me to detect. My favourites were the Praline and Matcha.

“Pink” Mini Cake ($7.50):


3/5
I can’t remember the flavour of the cake; I think it was raspberry. The cake itself was quite tender and moist, with a slightly tangy flavour. I wasn’t a big fan off the frosting however, which was a bit bland and also greasy. And while the pearl decorations on top were certainly pretty, they were also very crunchy and a bit unpleasant to bite upon.

“Green” Mini Cake ($7.50):


3.5/5
Again, I don’t remmber the flavour of the cake, but it definitely had a floral fragrance to it. It was a bit harder and drier than the pink cake, but was still tender. Although I still found the frosting to be greasy and a bit bland, the pearls decorating this cake ware much smaller and less unpleasant to bite upon.

The macarons at Soirette were quite tasty, although I don’t think that their flavours were as intense as the ones from Bon Macaron. The cakes were also enjoyable, but not great. I do find their prices to be a tad on the higher side, though not too bad. All in all, this isn’t a place that I think you absolutely must visit, but it is still worth stopping by if you’re a fan of macarons.

Summary:
Food: 3.5/5
Price: 3/5
Service: N/A
Overall: 3.5/5
Recommendations: Macarons

Soirette Pastry Boutique Menu, Reviews, Photos, Location and Info - Zomato

Sweetery Cafe + Dessert

Probably the best version of Chicken & Waffles that I’ve had was the version at Tuc Craft. The vast majority of other places where I’ve tried the dish, I’ve been left disappointed by the chicken. Recently, I had the chance to try the version at Sweetery Cafe + Dessert. This cafe is located in Olympic Village, just several blocks down from the skytrain station. In addition to various baked items such as cakes, muffins, and cookies, they also serve a pretty good breakfast/lunch menu (as well as brunch on the weekends) and burgers from Relish. You order at the front counter (go to the right side if you want to get cooked food and the left where the cash register is to pay and/or get any baked goods), and they’ll bring the food to your table when it’s ready (if you’re eating in). I had their Chicken and Waffles, Matcha & Nutella Sable Cookie, Moreo Cookie, Carrot Cake and an Almond Croissant for my mom.

Chicken and Waffles ($15):


4/5
This consisted of pieces of crispy chicken sandwiches between two halves of a waffle, and is served with potatoes, ketchup, and syrup. There was quite a generous amount of chicken, which was tender and juicy with a nice crispy batter; it was a tad on the salty side, but not overwhelmingly so. The waffle had a great crispiness and melted in my mouth. I was a tad disappointed by the potatoes, which while tender, were a bit bland and not really crispy.

Matcha & Nutella Sable Cookie ($3.50):


3/5
The cookies had a nice buttery flavour that I enjoyed. Unfortunately, as is often the case with most matcha-flavoured desserts, I really couldn’t detect much of the matcha. Also, I don’t know if it was mislabelled or if I misinterperated the labelling (i.e. it was actually matcha or nutella sable cookie and there just wasn’t any nutella cookies available when I visitd), but there wasn’t any nutella in this cookie, just a plain white icing, which was quite hard and crunchy, and not really my favourite.

Moreo Cookie ($3.50):


3/5
The cookies were a bit softer than the sable, and had a pretty nice cocoa flavour and bitterness and saltiness. They contained the same crunchy hard icing as that of the matcha sable, but it is a bit more enjoyable here since there’s a bit of bitterness from the cookies to counter the sugariness of the icing. Not my favourite rendition of this type of cookie (the ones from Butter Baked Goods are far superior imho), but still enjoyable.

Carrot Cake ($3.50):


2/5
The cake contained walnuts and raisins inside, and is topped with icing. Unfortunately, this was quite a disappointment for me. The outer layer of cake was very dry and hard; the interior was better, but still not great. Moreover, the frosting on top was completely flavourless and just greasy. I ended up just peeling off the outer layers and the icing, and eating the middle.

Almond Croissant ($3.50):

dav
Almond Croissant

N/A
My mom ate this. She actually quite enjoyed it.

The food at Sweetery Cafe + Dessert was a bit of a hit and miss. Their cookies were alright while the carrot cake was quite a letdown. However, their chicken and waffles is quite impressive; I don’t think it’s quite as good as the version from Tuc Craft, but it’s easily the 2nd best that I’ve tried in Vancouver. I’d definitely recommend checking this place out for their Chicken & Waffles alone.

Summary:
Food: 3/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: Chicken & Waffles
Sweetery Cafe + Dessert Menu, Reviews, Photos, Location and Info - Zomato

Mon Paris

I go to Metrotown quite often, and each time, I’d pass by Mon Paris. They are a patisserie located just across the skytrain station that produces a pretty good assortment of chocolates, pastries, and pretty-looking cakes. I’ve visited the shop once before about a year ago and recently, decided to revisit the place. This time I had their Kouign-amann, Bacon and Cheese Bun, Double Baked Pistachio and Raspberry Croissant, Winter Special, Caramelia, Raspberry Caramel Tea Cake, and Almond Double Baked Croissant.

Kouign-amann ($3):


4/5
The pastry itself, while not melt-in-your-mouth, was still quite flaky and buttery, with a moist centre. The sugar outside the pastry was nicely caramelized and crispy.

Bacon and Cheese Bun ($3):


3.5/5
This wasn’t really a “bun”, but more of a croissant-like pastry dough that’s been rolled up into a spiral. It was a bit too hard/crisp, but did have a nice buttery flavour. It also had a good amount of bacon and cheddar.

Double Baked Pistachio and Raspberry Croissant ($4.70):


4.5/5
The croissant was well caramelized and had a great crispness on the edges, although the bottom was a bit soggy from the pistachio and raspberry filling. The pistachio flavour was quite forward: there was both paste inside the croissant and chopped pistachio on top. The raspberry jam had a great sweet fragrance and also tanginess that paired well with the pistachio.

Winter Special ($6):


4/5
This contained a thin layer of cake topped with mousse and a red current jelly. The cake was quite tender and moist while the mousse was light and fluffy. The red current jelly provided a great tanginess.

Caramelia ($6):


4/5
This contained a tart shell with apples and topped with caramel cream and mini cream puffs. The puffs were also filled with caramel cream, which was a bit stiff, bu thad a great fragrance and paired well with the apples, which were a little bland on their own, but provided a nice bit of crunch. I found the crust to be a little bland.

Raspberry Caramel Tea Cake ($5):


4/5
This consisted of a cake that’s surrounded by a layer of caramel/chocolate and topped with caramel cream and raspberries. The cake itself was quite moist. Again, the caramel cream on top was a tad bit stiff, but still tasty, while the raspberry provided a bit of tanginess that went well with the caramel. I really enjoyed the outer shell of caramel, which had a great crunch and fragrance, although it was a bit difficult to cut through.

Almond Double Baked Croissant ($4.90):

dav
Almond Double Baked Croissant

N/A
My mom had this, and raved about how good it was. Big thumbs up from her.

I’m glad to have had the chance to revisit Mon Paris: I quite enjoyed everything they made, in particular the double baked croissants and cakes. The prices are a tad on the higher side, but still reasonable given the quality of their food. This is a shop that’s definitely worth checking out in my books.

Summary:
Food: 4/5
Price: 3.5/5
Service: N/A
Overall: 4/5
Recommendations: Double Baked Croissants, Cakes
Mon Paris Patisserie Menu, Reviews, Photos, Location and Info - Zomato

Meinhardt

I’ve passed by Meinhardt a number of times while visiting Pacific Centre, and recently decided to check this place out. For some reason, I always thought that the place was some kind of cafe due to signs that they’d have outside advertising breakfast/lunch specials. Well, it turns out they’re actually a grocery store in the vain of Whole Foods. Oh well. They still have quite a large selection of tasty-looking cakes and other desserts, as well as various other items. After much hemming and hawing, I settled on a Pork Empanada, Chocolate Decadence Cake Slice, and Black Forest Slab Cake.

Pork Empanada ($3.99):


3.5/5
The crust was a bit tough and not flaky enough for my liking. There was a generous amount of meat filling however, which was quite tender and juicy, and had a nice bit of heat.

Chocolate Decadence Cake Slice ($4.99):


3.5/5
This consisted of layers of chocolate sandwiching chocolate mousse, and was coated in chocolate buttercream. The cake was fairly tender and moist, while the mousse/buttercream was a bit hard/stiff, but not greasy. I did find it to be a tad on the sweet side. This is certainly no match for the version at Trafiq, but it is still fairly tasty.

Black Forest Slab Cake ($4.99):


4/5
The layers of cake was very tender and moist, with a nice bit of chocolate flavour. The cream was fresh and light, while the cherry fillings provided a great bit of tang.

Although I was a bit surprised/disappointed to find out that Meinhardt wasn’t what I thought it was, I did quite enjoy their food. The prices for their premade foods are fairly reasonable; I do find their groceries to be expensive, however. While I personally wouldn’t go there for groceries, their cakes are worth checking out.

Summary:
Food: 3.5/5
Price: 3.5/5
Service: N/A
Overall: 3.5/5
Recommendations: Black Forest Slab Cake
Meinhardt Fine Foods Menu, Reviews, Photos, Location and Info - Zomato

Cadeaux Bakery

Asides from Trafiq, probably the best bakery in Vancouver is Cadeaux. They are probably best known for their five-layered cakes, which they usually sell in three varieties: London Fog, Carrot Cake, and a rotating chocolate variety. They do also have a large variety of other food as well, including tarts, croissants, cookies, and other pastries. Since it’s the holiday season, they were also offering some seasonal goods, including yule logs. During my visit, I had their Cheddar & Herb Scone, Cinnamon Croissant Swirl, Rum & Eggnog Yulelog Slice, Chocolate Caramel Crunch Cake Slice, and also an Almond Croissant for my mom.

Cheddar & Herb Scone (?):


3.5/5
The scone had a slightly crispy top. It had a great tender and moist interior, and was quite flaky. I could have done with a bit more herb and cheddar flavour, however.

Cinnamon Croissant Swirl (?):


3.5/5
This was filled with a dollop of caramel/toffee in the center. The croissant, while not melt in your mouth, was still tender and had a nice buttery flavour. It was nicely caramelized and had a wonderful crispy texture and great fragrance of cinnamon. The toffee inside was thick and gooey, although it was slightly a bit too burnt for my taste.

Rum & Eggnog Yulelog Slice ($5.50):


2.5/5
This was off of their seasonal holiday menu. The cake was relatively tender and moist. I wasn’t a bit fan of the rum/spice flavour, but I think that’s just a personal preference. Unfortunately, I really disliked the frosting on the exterior as I found it to be quite stiff and greasy, and also bland.

Chocolate Caramel Crunch Cake Slice ($6.50):


4/5
This consisted of layers of chocolate cake sandwiching a caramel mousse and is surrounded by white icing. The cake was quite tender and moist, while the mousse was luscious, with a wonderful caramelized flavour. I did unfortunately find the white icing outside to be a tad too gummy and greasy for my liking.

Almond Croissant ($4.05):

dav
Almond Croissant

N/A
I didn’t have this; my mom did. She absolutely raved about it though, so it’s probably pretty good.

Having visited Cadeaux in the past and grown to love the bakery, I must say that my latest visit did leave me a tad bit disappointed. Nevertheless, their cakes are definitely fantastic and very reasonably priced for the quality. This is definitely a place that’s worth visiting if you enjoy sweets.

Summary
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: Cake Slices
Cadeaux Bakery Menu, Reviews, Photos, Location and Info - Zomato