BBT Cafe

I’ve finally watched There Will Be Blood (starring Daniel Day Lewis) this weekend. Yes, I know that the movie came out like ten years ago, but I was young(er) back then and wasn’t interested in watching some 2.5 hour period drama that looks slow and boring as hell (truth is, I still am not). But recently, while looking through someone’s list of the best movie endings of the 21st century, the aforementioned movie came up on number one. Out of curiosity, I decided to search the scene up on Youtube and…decided that I should watch the entire movie just so that I can understand wtf happened. It did drag a bit for sure, but DDL was awesome (and that mustache too). And I never thought that that “milkshake” could be used menacingly, but seriously, that was like a Hannibal “I ate his liver” moment, complete with the creepass slurping he made.

Sadly, I can’t enjoy real milkshakes anymore, not unless I want to have a massive stomachache later. Strangely (and fortunately) though, I’m still able to enjoy most other foods and drinks that contain dairy, including bubble tea. I decided to get myself one of those during my visit to BBT Cafe this week. The latter is a Chinese/Taiwainese shop in Kerrisdale that serves the aforementioned bubble tea (and other drinks) and a variety of popular Asian snacks and meals. In addition to getting a Fresh Taro Bubble Tea (with pearls), I had their Pork Dumplings and Chicken Nuggets.

Pork Dumplings ($8.95):


3.5/5
This came with ten boiled dumplings. I was pleasantly surprised to find that the dumplings were actually pretty juicy (similar to xiao long bao). The ground pork was also quite tender, although I could have done with a touch more salt.

Chicken Nuggets ($5.95 on Mondays, $8.95 regular):


3.5/5
This is on special on Monday. The pieces of chicken were quite meaty and juicy and well seasoned, with a salty and slightly peppery flavour. I would have liked it to be a bit more crispy.

Fresh Taro Bubble Tea ($6):

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Fresh Taro Bubble Tea

4/5
The bubble tea was thick and creamy, and not overly sweet. I was very pleased to find that it wasn’t at all icy (i.e. you can drink the whole thing without the bottom part turning into a block of ice). The pearls had a nice chewy texture.

So There Will Be Blood is a bit of a slow burn with a few threads/plot lines that I personally could have done without, but DDL is entertaining, and the ending/payoff is seriously fantastic. As for BBT Cafe, I did quite enjoy their food, in particular their bubble tea. Unfortunately, I did find the price for their drinks to be a bit expensive: the are generally around $5-$5.5 plus an additional $0.5 if you want pearls (which you do since it’s not bubble tea without pearls); the prices for their food, however, are very reasonable. The service was pretty minimal, but the staff was friendly (and they speak Mandarin, so I didn’t look stupid). All in all, I’d recommend checking this place out.

Summary:
Food: 3.5/5
Price: 3.5/5
Service: 3/5
Overall: 3.5/5
Recommendations: Chicken Nuggets, Fresh Taro Bubble Tea
BBT Cafe Menu, Reviews, Photos, Location and Info - Zomato

Mei Yee Bakery

Mei Yee, is a Chinese/Asian bakery located on the corner of Victoria and 41st. They produce a pretty impressive assortment of cakes, buns, cookies, steamed buns, and other goodies. I’ve visited the place once, a number of years ago, to buy a cake for my dad’s birthday. I decided to revisit the place recently. Unfortunately, when I tried taking pictures of their food, a staff member saw me and asked me to stop. Well, that’s fine (I understand that people may want some privacy), but since I don’t have photos, I can’t remember the exact names of some of the stuff I bought or their prices, so I’ll just put them in quotation marks. I had a Bola-Bola Steamed Bun, “Sticky Rice with Pork”, “Taro Bun with Crispy Topping”, “BBQ Pork Bun with Crispy Topping”, “Custard Bun with Crispy Topping” and “Pork Floss Onion Roll”.

Bola-Bola Steamed Bun ($2):


3.5/5
This contained egg, pork, sausages, chestnuts, mushrooms among other fillings. The bun was nice and fluffy. There was a pretty good amount of filling, which albeit a tad on the blander side, was still tasty and savoury, with a lot of different textures. This was very large, almost twice the size of other buns.

“Sticky Rice with Pork” (around $1.20):


3.5/5
This consisted of glutinous rice that’s stuffed with ground pork. The outer parts had a slightly nice bit of crispiness while the rice had a bit of sweetness. The filling was quite savoury and had a bit of a seafood-like flavour to it.

Taro Bun with Crispy Topping (around $1.20):


3.5/5
This was a pineapple ball that’s filled with taro paste. The bun was quite sluffy and soft; I really enjoyed the topping, which provided great sweetness and texture. The taro was creamy and mildly sweet; I do wish there could be a bit more filling, however.

BBQ Pork Bun with Crispy Topping (around $1.20):


3.5/5
This was the same as the taro bun, except with BBQ pork. The pork had a pretty unusual bright red colour, but was still tender, and had a nice sweetness. It was not as overstuffed as the one from New Town, but the amount of filling was still generous.

Custard Bun with Crispy Topping (around $1.20):


3.5/5
This was the same as the taro bun, but with custard filling. I quite enjoyed the custard, which was creamy and mildly sweet. Again, the filling was not well distributed throughout the bun, but there was a fairly good amount in the centre.

“Pork Floss Onion Roll” (around $1.20):


3/5
This was essentially a small swiss roll cake that’s topped with green onions and pork floss. The cake itself was quite soft and moist. Unfortunately, I did find the combination of the onion and cake to be a bit too weird/off-putting.

I really enjoyed my visit to Mei Yee. The food, while not as good as some other places like New Town, were still solid and the prices are a great bargain. I’d definitely recommend checking this place out.

Summary:
Food: 3.5/5
Price: 5/5
Service: N/A
Overall: 4/5
Recommendations: Steamed Buns, Buns with Crispy Topping, “Sticky Rice with Pork”
Mei Yee Bakery Menu, Reviews, Photos, Location and Info - Zomato

Golden Ray Bakery

Living in Kensington region, there are quite a few Chinese/Asian bakeries around. One such joint is Golden Ray Bakery, which is located on Kingsway, near Knight Street. Although small, they do offer a pretty good variety of baked buns, steamed buns, cookies, and cakes. During my visit, I had their Cheese Hot Dog, Tuna, Curry Beef, Pizza, BBQ Pork Pineapple, and Dried Pork Buns, as well as a Pork & Egg Steamed Bun.

Pork & Egg Steamed Bun ($1.75):


4/5
This was filled with minced pork, Chinese sausage, and egg. The bun outside was fluffy with a nice bit of sweetness. There was a fairly good amount of filling inside, with the meats being tender and juicy and the sausage having a wonderful fragance (I do love Chinese sausage; I probably wouldn’t want to know what actually goes into them, but they are frigging delicious).

Cheese Hot Dog Bun ($1.40):


3.5/5
The bread itself was relatively soft with a slight bit of sweetness. The hotdog was just a standard hotdog that’s quite processed, but still very tasty. The cheese was also very tasty. I do wish there’s a bit more filling, however.

Tuna Bun ($1.40):


3/5
The tuna was quite savoury and had a great creaminess (probably from mayo). It was a tad bit fishy, but that’s expected. Again, I could have done with more filling.

Curry Beef Bun ($1.40):


3/5
The bread was quite fluffy and soft. I quite enjoyed the curry, which was fragrant and mildly sweet; there just wasn’t much meat, however, and I do find that they were a bit stingy on the amount of filling.

BBQ Pork Pineapple Bun ($1.40):


3.5/5
I quite enjoyed the “pineapple” topping, which provided a nice sweetness and a bit of texture. The filling was also sweet, and the pieces of pork were tender. Again, I do wish that they could have been a little more generous with the amount of filling.

Pizza Bun ($1.40):


3/5
This was filled with tomato sauce, peppers, hotdog and cheese. I wasn’t a big fan of the tomato sauce or peppers, which I found to be a little bland. The hot dogs (which was the same as the ones from the Cheese Hot Dog bun) were tasty however, and the cheese provided a nice creaminess.

Dried Pork Bun ($1.40):


2.5/5
This was topped with dried pork floss. In most versions, the bun would be split open, and there would be this clear, sweet glaze inside; this wasn’t the case here, however. The bun was still tasty, being fluffy and soft, and the floss had a nice savouriness. I do miss the glaze however, which is normally my favourite part of these types of buns.

The baked buns at Golden Ray Bakery are mostly just mediocore, but I did really enjoy the steamed bun. The prices are very affordable, however: most of the buns are around $1.50. This isn’t the best bakery around, but it is decent and worth visiting. They are cash only, so make sure that you’ve got some on you when you visit.

Summary:
Food: 3/5
Price: 4.5/5
Service: N/A
Overall: 3.5/5
Recommendations: Pork & Egg Steamed Bun, BBQ Pork Pineapple Bun
Golden Ray Bakery Menu, Reviews, Photos, Location and Info - Zomato

My Home Cuisine

When it rains it pours. For the past 2 months or so, all of my experiments have been disastrous. My gene cloning kept on failing (which is one of the most basic protocols in the lab, and is something that I’ve been successfully doing for several years), and I couldn’t figure out the source of my problem. When I told my supervisor, he told me that I was “degrading” because I haven’t been doing enough cloning lately and has gotten sloppy from lack of practice (which isn’t true because I’ve actually been cloning up to until the point when my cloning suddenly stopped working out of nowhere).

Anyways, feeling pretty low, I didn’t really have the energy to travel out far to find a spot to eat. I decided to just stick to the vicinity of UBC, and made my way down to the International Village. I decided to check out My Home Cuisine this time. They are a Chinese fast food shop with a menu consisting of combos, which comes with your choice of rice/noodle and 2 or 3 of their pre-prepared items (also the staff speak Mandarin, which was nice, as I can finally understand them and not look like an idiot like I did at Cafe Gloucester recently). I had their 2 Items Combo with Fried Rice and Sweet & Sour Pork and Sesame Chicken.

2 Items + Fried Rice (Sweet & Sour Pork, Sesame Chicken, $8):


3.5/5
Their combos comes with your choice of 2 items and either plain rice or fried rice/noodle for an extra 50 cents (I went with the fried rice). The sweet & sour pork and sesame chicken were both very meaty, well-seasoned and coated in a sweet sauce. They weren’t crispy, but that is expected since it’s fast food. I did find that the two meats were very similar flavour-wise; apart from being different meats, they did taste almost identical. The rice didn’t have much flavour on its own, but was fragrant and paired well with the meat.

I was pleasantly surprised by the food at My Home Cuisine. For a fast food joint, I found their dishes to be quite solid. The prices are also more than reasonable. This is a pretty solid place at UBC for some quick and tasty lunch.

Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: N/A (they only have combos)
My Home Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Angel Cake Cafe

I really hate sending back dishes. It really makes me feel like an a-hole and I just feel very bad for the staff and the restaurant (I’m not a person to waste food). Unfortunately, I found myself doing just that during my visit to Angel Food Cafe, a Hong Kong style restaurant located on Fraser Street, in the Punjabi Market. While they serve up quite a large menu of very tasty-looking food, there’s just one dish that I just HAD to try in particular: Baked Curry Beef Brisket Thick Toast (they also have a chicken variety, but I went with beef). It’s seriously a blend of two awesome things: curry beef brisket and fluffy French toast. I also had their Baked Pork Chop with Tomato Sauce on Rice. The curry beef brisket arrived first…only it wasn’t the dish that I ordered: it was curry beef with a side of rice instead of toast. In another situation, I’d probably just suck it up and accept the dish, but I had come specifically to Angel Cafe to just try their toast. I ended up sending the dish back and telling the staff that I had ordered their toast version. I seriously felt pretty terrible.

Baked Curry Beef Brisket Thick Toast ($9.95):


4/5
This consisted of a small loaf of toast that’s filled with beef curry. The toast was of the Asian-style milk toast variety, and was very fluffy and had a wonderful chewiness. The curry was also very flavourful and savoury, with several large pieces of tender beef and potatoes. I did find a few of the potato pieces to be a tad undercooked.

Baked Pork Chop with Tomato Sauce on Rice ($10.25):


4/5
The pork chop had a lightly crunchy coating, and was quite meaty and tender. While I’m generally not the biggest fan of tomato sauce, I actually quite enjoyed the version here; it was quite thick and not overly tangy. The portion size isn’t very large, but their prices are quite cheap, making it a very reasonable deal.

While I seriously felt pretty bad about having to send back a dish, I have to say, the thick toast was worth the embarrassment. Their Baked Pork Chop with Tomato Sauce on Rice was also quite tasty. The prices were also very reasonable. I did find their service to be a bit lacking unfortunately (which is typical of most Asian restaurants); and it definitely helps if you can speak Cantonese as that’s the language that the staff primarily uses. The good food and prices more than make up for the lackluster service however, and I’d highly recommend checking this place out if you enjoy HK cuisine. This is cash only, so be sure to have some bills on you.

Summary:
Food: 4/5
Price: 4.5/5
Service: 2.5/5
Overall: 3.5/5
Recommendations: Baked Curry Beef Brisket Thick Toast, Baked Pork Chop with Tomato Sauce on Rice
Angel Cake Cafe Menu, Reviews, Photos, Location and Info - Zomato

Congee Noodle House

I’m very antisocial. I don’t like dining with other people, especially strangers. Thus, I did feel a bit uncomfortable during my recent visit to Congee Noodle House. They are a casual Chinese restaurant located on Broadway near Main Street with a very large menu consisting of congee, noodles, rice and Chinese barbecue. Since I was a single diner, I had to share a table with several other diners. It was understandable, since most of their tables are quite large and suited for groups of table. However, they were quite slow in cleaning the tables, and I found myself sitting with a pile of dirty dishes right next to me, which is not the worst offense but is a bit distracting…Anyways, I had their Pineapple Sweet & Sour Pork on Steamed Rice (which I upgraded to Fried Rice for an extra $2.5) and their B.B.Q. Duck with Noodle.

dav
Dirty dishes right beside me

Pineapple Sweet & Sour Pork on Steamed Rice ($12.50 + $2.50 for fried rice):


4/5
The pork was very good: it was tender, meaty and quite crispy wihtout an overly thick batter. The sauce was thick, and had a good balance between sweet and tangy. I got the dish with fried rice for an extra $2.50, and although the rice was quite tasty and had a nice savoury flavour, I actually don’t think that you need to have it as the sauce was very flavourful and probably would be better paired with plain rice. Although a bit on the pricier side, the portion that they provide is fairly generous, and given the quality, I do think it’s worth the cost.

B.B.Q. Duck with Noodle ($10):


4/5
They have two versions, either the the noodles in soup or with the soup on the side – I had mine with the soup on the side. The noodles had a very nice bouncy texture. There is a pretty good amount of bbq duck. The duck itself was quite flavourful, although I found it to be a bit too boney. The side of broth had a good savory flavour, and went well with the noodles.

To start with the positives, I really enjoyed the food at Congee Noodle House, and the prices were quite reasonable given the quality and portions. Unfortuantely, the service was pretty poor and really soured my experience. In addition to the dirty dishes, the staff were were very inattentive and never checked once on our table other than to bring the food. One of the other diners that I was sharing the table with asked for her bill and I swear she waited probably 15 minutes before the server finally arrived with her bill. I seriously felt sorry for her. All in all, while I really did like the food, the lackluster service prevents me from whole-heartedly recommending this place.

Summary:
Food: 4/5
Price: 4/5
Service: 1.5/5
Overall: 3.5/5
Recommendations: Pineapple Sweet & Sour Pork on Steamed Rice, Soup/Mixed Noodles
Congee Noodle House Menu, Reviews, Photos, Location and Info - Zomato

Western Lake Chinese Seafood Restaurant

I’ve learned from hard experience never to engage in a political conversation with my parents, not unless I’m trying to induce a stroke. Don’t get me wrong; I love my parents, but they are terrible people in my opinion. Until I win the lottery or the Vancouver housing market finally collapses I’m just going to have to put up with their constant barrage of ignorant bigotry.

I did not complain when they decided to invite some family friends over to Western Lake Chinese Seafood, a restaurant that I’ve personally sworn off of because they serve shark fin on their menu. I do try to be more open when it comes to food. While I personally think that sharkfinning is a deplorable practice, I do acknowledge that a lot of vegetarians and vegans probably find my love for eating meat to be disgusting as well. So while I’d never support a restaurant that serves shark fin, I’m not going give people s*** if they do either (I’m only going to be silently judging you). Fortunately, my parents at least did not order the shark fin soup from the menu. Instead, we got Beijing Duck (2 courses), Diced Beef Tenderloin with Mushroom on Sizzling Plate, Western Lake Specialty Garlic Ribs, Prawns with Honey Glazed Walnuts & Dressing, Egg Tofu with Dried Scallops & Enoki Mushroom, and Seafood and Golden Corn Fried Rice.

Beijing Duck ($53.80):


3/5
This consisted of two courses, with the first consisting of the skin and crepe wraps, and the second of meat and lettuce wraps. I, of course, enjoyed crepe wraps much more than the lettuce. I found their duck skin to be not as crispy as I would have liked, and also a bit bland. I actually found myself enjoying the crepes and hoisin sauce more than the meat itself.

Diced Beef Tenderloin with Mushroom on Sizzling Plate ($22.80):

dav
Diced Beef Tenderloin with Mushroom on Sizzling Plate

3/5
This contained three types of mushrooms: button, shiitake, and enoki. The beef itself was reasonably tender and had a nice, flavourful sauce that was quite peppery. I was not as a big a fan of the button mushrooms however, which were served whole and were a bit bland.

Western Lake Specialty Garlic Ribs ($18.80):

dav
Western Lake Specialty Garlic Ribs

4/5
The ribs were very meaty, with little bone, and had a nice crispy texture without being overly breaded. The sauce was thick and coated the ribs nicely, and was not overly sweet, although I did find it to be a bit bland.

Prawns with Honey Glazed Walnuts & Dressing ($23.80):

dav
Prawns with Honey Glazed Walnuts & Dressing

4/5
The prawns had a nice, bouncy texture and a mildly sweet as well as savoury flavour. My favourite part of the dish however has to be the walnuts, which were crispy and sweet, with a wonderful fragrance. I could have just eaten a plate of those: they were seriously quite addictive.

Egg Tofu with Dried Scallops & Enoki Mushroom ($18.80):

dav
Egg Tofu with Dried Scallops & Enoki Mushroom Enter a caption

3.5/5
I’m normally not a big fan of tofu, but I did quite enjoy this dish. The tofu had a great texture, being a bit crispy on the outside while soft and creamy on the inside. The scallops and mushrooms provided a great savoury flavour.

Seafood and Golden Corn Fried Rice ($20.80):

dav
Seafood and Golden Corn Fried Rice

3/5
The rice was quite well cooked and had a bouncy, slightly chewy texture to them. It was mildly savoury and had a small amount of shrimp, eggs, and vegetables.

Complimentary Red Bean Soup:

dav
Complimentary Red Bean Soup (not a fan :()

Personal views aside, Western Lake Chinese Seafood is decent, though not particularly remarkable. The restaurant is a bit more high end, so the prices are a little higher. All in all, while I certainly don’t plan on returning again, this is a pretty decent place for some Cantonese cuisine.

Summary:
Food: 3.5/5
Price: 3.5/5
Service: 3/5
Overall: 3.5/5
Recommendations: Western Lake Specialty Garlic Ribs, Prawns with Honey Glazed Walnuts & Dressing
Western Lake Chinese Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Ho Ho Yummy

I’ve always unabashedly loved Chinese fast food. Yeah, I know that it might not be my mom’s cooking, but isn’t that the point? Why would I want to go out to eat food that I can get at home for free? I was having a hankering for some sticky sweet Chinese food recently, and decided to give Ho Ho Yummy a try. They are a small shop on Davie serving up pre-made Chinese fastfood. I decided to go with their 2 Item Combo, with Noodles, Sweet & Sour Pork, and Sesame Chicken.

2 Item Combo ($7.35):

dav
2-Item Combo (Noodles, Sweet & Sour Pork, Sesame Chicken)


2.5/5
The combo come with your choice of rice or noddles and two toppings. I went with their noodles, Sesame Chicken, and Sweet & Sour Pork. The noodles were surprisingly good and was flavourful, with a slight chewy texture. I quite enjoyed the sauce for the sweet & sour pork, which was thick, sweet and tangy (just the way that I enjoyed it), but I found the meat to be tough with too much batter. The sesame chicken on the other hand was considerably meatier, but I did not like the flavour nearly as much, which was quite salty without much sweetness or heat, and more importantly, not a single sesame seed.

I was a little underwhelmed by the food at Ho Ho Yummy. Yeah, I know that I shouldn’t expect anything gourmet, but I’ve had better food at other similar places. The prices are decent though, and the lady at the front counter was quite friendly. All in all, while the place wasn’t bad, it isn’t really one that I’d recommend either.

Summary:
Food: 2.5/5
Price: 4/5
Service: N/A
Overall: 3/5
Recommendations: N/A
Ho Ho's Yummy Food Menu, Reviews, Photos, Location and Info - Zomato

Goldstone Bakery

I’ve got no idea what Portuguese chicken is. No, not the Nando’s Peri-peri version, but the “Chinese” version that’s often on menus of HK restaurants. And apparently my mom doesn’t either, so I guess it’s more unique to HK vs. Mainland China. Well, I’ve had the chance to finally try out the dish at this week, when I visited Goldstone Bakery. They are a restaurant in Chinatown with a large menu of Chinese and HK-style cuisine. Although quite spacious, the restaurant does get very busy, and I had to wait 5-10 minutes to be seated during lunch time. I decided to get their “special” versions of their Baked Pork Chop Spaghetti and Baked Portuguese Chicken with Rice, which are currently priced at $9.75 and comes with your choice of either coffee or tea.

Baked Pork Chop Spaghetti (Special Version, $9.75):

dav
Baked Pork Chop Spaghetti


4/5
This consisted of a generous piece of pork chop served over a bed of spaghetti and covered in tomato sauce. The pork chop was essentially like a schnitzel or Japanese katsu, and was pounded thin and breaded. It was very crispy and reasonably tender, although I would have liked there to be a bit more meat present. The spaghetti was cooked to my liking: tender without being too mushy. Although I’m not the biggest fan of tomato sauce, I did like theirs, which was not too watery and coated the noodles and pork chop pretty well.

Baked Portuguese Chicken with Rice (Special Version, $9.75):


3/5
The dish consisted of chicken and taro baked in a yellow sauce. I thought that it was going to be served with rice baked together with the chicken (similar to the pork chop); instead, the chicken came in a dish that’s separate from the rice. Now I’ve never had Portuguese chicken before; I thought that the yellow sauce was curry but it did not have any heat or spice, although it did have a nice fragrance of ginger (and I think there might be some coconut as well). There were several large pieces of bone-in chicken, which was extremely moist and tender, as well as a few large pieces of taro. Unfortunately, I did find the dish to be overall pretty bland and under-seasoned.

I certainly enjoyed my visit to Goldstone Bakery. While their food does certainly have room for improvement, it is still quite tasty. Portion-wise, their “special” versions are considerably smaller (probably 1/2 to 2/3 the size) compared to the regular versions, but still reasonably large: while I could have done with a bit more food, it’s probably more than enough to satisfy an average appetite. The service is what you’d expect from a lower-end Asian restaurant: the staff is reasonably friendly, but not the most attentive and the food can take a while to arrive. They are currently cash only, so be sure to have some on you if you wish to visit.

Summary:
Food: 3.5/5
Service: 3/5
Price: 5/5
Overall: 4/5
Recommendations: Baked Pork Chop Spaghetti
Gold Stone Bakery Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Deer Island Bakery

After absolutely gorging myself at Dosa Factory the day before, I ended up waking the next day with a bit of a stomachache. It was one of the rare occasions where I actually didn’t want something greasy and heavy *gasp*. I decided to go to Deer Island Bakery, a Chinese-style bakery in Kerrisdale to get lunch. Although the shop is quite small, they have quite a large selection of baked goods. I picked up a Pineapple with B.B.Q. Pork Bun, a Pork Sung Roll, and a Chicken Pineapple Pie because yes, I consider three fair-sized buns to be a “light” meal.

 

Pineapple with B.B.Q. Pork Bun ($1.95):


3/5
The bun itself seemed quite fresh, and had a nice fluffy texture as well as a crispy, sweet top. The bbq pork filling had a nice sweet flavour (without being overwhelming so) and was quite tender. Unfortunately, I found them to be quite stingy with the filling and only about 1/4-1/3 of the bun contained filling.

Pork Sung Roll ($1.95):


3.5/5
This consisted of a folded bun sandwiching a filling of mayonnaise and pork floss. Once again the bun was soft and fluffy. The mayonnaise had a great creaminess that paired well with the savoury flavour from the pork floss.

Chicken Pineapple Pie ($1.60):


3.5/5
The pie contained chicken, some corn, and pieces of pineapple. I personally didn’t really care too much for the pineapple; they didn’t really bother me, but they didn’t add anything either. There was a pretty decent amount of chicken, which was quite tender. I quite liked the crust, which was tender and had a nice sweetness.

Based off of my relatively small sampling, I’ll say that while I wasn’t blown away by Deer Island Bakery, I didn’t find their food to be bad either. The prices are fair and in line with what you’d expect from Asian bakeries. While I do prefer other places like Maxim’s, this still isn’t a bad place to grab a few Chinese-style treats.

Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: N/A
Deer Island Bakery Menu, Reviews, Photos, Location and Info - Zomato