Kam Do Bakery

Kam Do is an Asian/Chinese Bakery located in Richmond, right next to the Richmond-Brighouse Skytrain Station. They have a very large selection of buns, cakes, and other baked goods. Unfortunately, I might have arrived too early in the morning: they didn’t have many cakes available. I got their Deep Fried Curry Beef, BBQ Pork, Pineapple Red Bean, Deep Fried Sausage, Shredded Pork, and Taro Buns.

Deep Fried Curry Beef Bun ($2.60):


3.5/5
The bun wasn’t exactly crispy, but it did have a nice fragrance from being deep fried. It had a good amount of curry inside, which was fragrant, but just a bit too salty (even for me).

BBQ Pork Bun ($2.25):


3.5/5
The bun was quite soft, light and fluffy. There was a fairly good amount of bbq pork inside, which had a nice bit of sweetness to it.

Pineapple Red Bean Bun ($2):


4/5
The pineapple topping provided a nice bit of texture and sweetness. I also really enjoyed the red bean paste inside, which was creamy and mildly sweet. There was also a fairly good amount of it inside.

Deep Fried Sausage Bun ($2.25):


3.5/5
Again the bun had a nice texture and fragrance from being deep fried. The sausage inside was more of a hot dog, and was a bit too salty for me.

Shredded Pork Bun ($2.25):


3.5/5
I really enjoyed the pork floss on top, which provided a great savouriness. The creamy stuff in the centre lent a great richness and moistness to the bun.

Taro Bun ($2.25):

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Taro Bun

3/5
The bun itself was pretty light and fluffy. I enjoyed the taro paste, which was creamy and had a slight bit of sweetness to it. I did find there to be too little filling, however.

I quite enjoyed my visit to Kam Do. The food weren’t the greatest that I’ve had, but still solid. The listed prices were a bit on the higher side for an Asian bakery, but many of the buns were 20% off, so in the end they were quite cheap. All in all, this is a decent Asian bakery that’s worth visiting.

Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: BBQ Pork Bun, Pineapple Red Bean Bun, Shredded Pork Bun
Kam Do Bakery Menu, Reviews, Photos, Location and Info - Zomato

Trees Organic – Arbutus

Trees Organic is a cafe with several locations around Vancouver that are best known for their cheesecakes, which they claim to be the best in the city. I’ve previously been to their Broadway location that’s near Granville. Recently, I stopped by their location on Arbutus, in Kits. I picked up a slice of The Sin and Maple Walnut cheesecake, as well as an almond croissant for my mom.

The Sin Cheesecake ($7.75):


3/5
This contained chocolate and cherry. The cheesecake was a little too soft for me; I prefer my cakes to be more dense. It was creamy however, and had a nice bit of tang. I enjoyed the chocolate parts, which had a nice flavour. I would have liked a bit more cherry. The crust underneath was just completely soggy and seemed to have been dissolved.

Maple Walnut Cheesecake ($7.75):


3.5/5
The cake had a similar texture to that of The Sin Cheesecake. The maple flavour wa actually quite prominent, and had a nice fragrance. I really enjoyed the walnuts on top, which provided a nice crunch and flavour. Again, I couldn’t get any of the crust.

Almond Croissant ($3.75):

dav
Almond Croissant

N/A

I have to admit, I’m not overly impressed with Trees Organic. While I did enjoy their cheesecakes, I’m not sure if they’re the “best” in the city and necessarily justify the price. This isn’t a bad spot, but I think it’s still worth checking out.

Summary:
Food: 3.5/5
Price: 3/5
Service: N/A
Overall: 3/5
Recommendations: Maple Walnut Cheesecake
Trees Organic Coffee & Roasting House Menu, Reviews, Photos, Location and Info - Zomato

European Breads Bakery

The crappy thing about being a lone diner is that it can be a little awkward going out to joints to eat, especially if said joint is empty. That was the problem I encountered during my recent visit to European Breads Bakery, which is a small bakery/cafe located on Fraser Street, not far from King Edward Avenue. They have a menu of Eastern European breakfast and lunch items, crepes, drinks, as well as various baked goods. I originally wanted to eat lunch there, but the cafe was empty when I arrived, and I thought it was going to be just too awkward. So instead, I went over to Prado Cafe. I did pick up some of their food, including their Meat Pie, Blueberry Pie, and Poppyseed Cake.

Meat Pie ($2.95):


3.5/5
This was filled with ground beef. The pastry outside was quite flaky and had a nice flavour. There was a fairly good amount of ground beef feeling inside. I did, however, find the beef to be a little dry and bland.

Blueberry Pie ($2.95):


3.5/5
The pastry was similar to that of the meat pie, but was a bit sweeter. There was a good amount of thick blueberry filling inside. The blueberry was a bit on the bland side for me, but probably good for those who don’t like overly sweet pastries.

Poppyseed Cake ($3.59):


3/5
This is like a swiss roll that’s filled with a poppyseed filling. The cake was a tad on the dry side, but still soft and moist. The poppyseeds were a bit on the bitter side; I don’t know if that’s how they’re supposed to taste, but I wasn’t particularly fond of the flavour personally.

Even though I didn’t have the opportunity to try any of the breakfast or lunch items, I did quite enjoy the baked goods at European Breads. While I wasn’t the biggest fan of the popyseed cake, but the pies were pretty good, and the prices were fairly reasonable. All in all, this is a joint that I’d recommend checking out.

Summary:
Food: 3.5/5
Price: 4.5/5
Service: N/A
Overall: 3.5/5
Recommendations: Pies
European Breads Bakery Menu, Reviews, Photos, Location and Info - Zomato

Lemonade Gluten Free Bakery

Well, I’ve done. it. After all my disdain for the gluten-free craze, I’ve gone and visited Lemonade Gluten Free Bakery. I just couldn’t resist after catching sight of the cakes that were in the display case: they just looked too pretty to resist. I ended up getting their Campfire Cupcake, Lemon Meringue Tart, Chocolate Passionfruit Tart, Salted Caramel Tart, Mango Cheesecake, Chocolate Caramel Silk, as well as an Almond Croissant for my mom.

Campfire Cupcake ($3.80):


2.5/5
This consisted of a chocolate cupcake that’s topped with a torched marshmallow/meringue frosting. The cupcake itself did have a nice flavour of cocoa; I did find it to be a bit dry in texture. The frosting wasn’t too sweet and had a nice fluffy texture, although I did find it to have an oddly “eggy” flavour.

Lemon Meringue Tart ($6):


4/5
The crust was quite tender and had a buttery flavour. I really enjoyed the lemon curd inside, which had a great tanginess as well as fragrance. The meringue fortunately doesn’t seem to have the eggy flavour that was in the cupcake; it might be because it was covered by the lemon.

Chocolate Passionfruit Tart ($6):


2/5
This contained a hazelnut crust. Unfortunately, I really didn’t care for the crust; it had a bitter flavour and just didn’t have a good texture. I also found the filling to be way too tangy, without much chocolate flavour, although it did have a nice fragrance of fruit.

Salted Caramel Tart ($6):


4.5/5
This, fortunately contained the same crust as the lemon tart, and was filled with caramel, chopped pecan nuts, and a layer of chocolate. I loved the caramel and nut filling, which was gooey and had a nice hint of saltiness. The chopped pecans provided a nice crunch and fragrance. The chocolate ganache had a nice bittersweet flavour that paired well with the caramel.

Mango Cheesecake ($6.50):


4/5
The cheesecake was not particularly dense, but had a relatively lighter, fluffier texture. It as creamy, and had a great balance between sweetness and tanginess. I would have liked there to be a bit more mango flavour, however.

Chocolate Caramel Silk ($6.50):


4/5
This consisted of a chocolate mousse and caramel that’s covered in chocolate ganache. The mousse was light and creamy, and had a really nice bittersweet flavour. The caramel provided a nice sweetness that went well with the chocolate.

Almond Croissant ($4.25):

dav
Almond Croissant

N/A
This is apparently only available on Saturdays. My mom had this. I didn’t tell her that it was gluten free, and she actually didn’t notice anything amiss, so I guess it must be quite good.

As much as I dislike the whole gluten-free fad, I have to be honest: I really enjoyed my visit to Lemonade Gluten Free Bakery. A couple of the cakes weren’t very good; others were great. The prices are a bit on the higher side, but not outrageous. All in all, I think that the bakery is worth visiting even if you don’t have any special dietary needs.

Summary:
Food: 3.5/5
Price: 3.5/5
Service: N/A
Overall: 3.5/5
Recommendations: Lemon Meringue Tart, Salted Caramel Tart, Mango Cheesecake, Chocolate Caramel Silk, Almond Croissant
Lemonade Gluten Free Bakery Menu, Reviews, Photos, Location and Info - Zomato

Edible Flours

Not long ago, we had a student from Australia come by to spend a few weeks at our lab. He was apparently a vegan *gasp*. When he was about to leave, one of the lab members bought him a cupcake from Edible Flours. They are a small bakery located on Broadway that specializes in vegan treats. Recently, during my visit to Heart Attack & Vine, I happened to pass by the shop and decided to check it out. They have a small selection of baked goods, including cupcakes, where you get to choose your base and frosting. I had a Chocolate Cupcake with Marshmallow Frosting. I also picked up a Cinnamon Roll.

dav
Baked Goods

Chocolate Cupcake + Marshmallow Frosting ($4):


3/5
The cupcake was quite moist, and had a nice, slightly bittersweet flavour of cooca. The marshmallow frosting was quite sweet and a little stiff; I can’t taste any of the marshmallow in it. However, I must say that I honestly can’t notice any difference between this cupcake and regular, non-vegan cupcakes.

Cinnamon Roll ($4.25):


3/5
The bun was a little dry and not very fluffy. It did have a nice flavour of cinnamon. I couldn’t really taste much of the glaze: I really wish it could have been cream cheese instead (I guess it’s not possible though, since it’s vegan).

I’ve got to admit, I wasn’t the biggest fan of Edible Flours; the food was just alright. This isn’t really a bakery that I’d recommend, save if you are vegan and need an alternative.

Summary:
Food: 3/5
Price: 3.5/5
Service: N/A
Overall: 3/5
Recommendations: N/A
Edible Flours Menu, Reviews, Photos, Location and Info - Zomato

Piast Bakery & Deli

On my recent visit to Dutch Wooden Shoe, I passed by Piast Bakery. The latter is actually both a grocery shop, deli and bakery that specializes in European fare. I picked up a slice of their Strawberry Mousse Cake and Mountain Cheese Cake.

Strawberry Mousse Cake ($5.75):


1/5
This consisted of a base that’s filled with strawberry mousse, and is topped with a crumble. Unfortunately, I did not like this at all. The mousse honestly tasted like cough syrup and had a horrible bitter after taste. I just couldn’t even finish it.

Mountain Cheese Cake ($6):


3/5
This was called a “cheese cake” even though it wasn’t really a cheese cake at all; it actually consisted of cake, cream, poppyseeds, and a layer of chocolate on top. The cake was quite tender and moist; the poppy seed provided a nice bit of texture; the chocolate on top was not waxy. I did find it to be a tad greasy, but it was thankfully still miles better than the strawberry mousse.

I’ve seldom ever met a piece of cake that I couldn’t eat, but the strawberry mousse cake was just wretched. Thankfully, their “cheese cake” was better, so I can only assume that their other cakes were better. The prices were fair and the staff was friendly. I’d still recommend checking the place out, although I’d be a little cautious about what to get.

Summary:
Food: 2/5
Price: 4/5
Service: N/A
Overall: 2.5/5
Recommendations: N/A
Piast Bakery & Deli Menu, Reviews, Photos, Location and Info - Zomato

I Hua Bakery

During my recent visit to Crepe & Cafe, I decided to check out I Hua Bakery, which was located just a few doors down. In spite of their name, they are actually more of a Chinese/Asian grocery shop, although they do also sell baked goods, dim sum, and apparently wonton soup as well. I had their Steamed Pork Bun, Steamed Chicken Bun, Custard Cream Bun, BBQ Pork Bun, Milk Powder Bun, and Red Bean Bun.

Steamed Pork Bun ($1.59):


3.5/5
The bun was a bit too hard and chewy for my liking. I also found the filling to be a little stingy. The meat was still tasty though, and was tender and juicy.

Steamed Chicken Bun ($1.59):


3.5/5
I had the same issues with this bun as I did with the steamed pork. The filling was still good though; I particularly enjoyed the vegetables, which provided a nice crunchy texture.

Custard Cream Bun ($1.49):


3.5/5
The bun had a strangely soft, almost cake-light texture. There was a great amount of custard filling inside however, which was creamy, sweet and had a really nice fragrance.

BBQ Pork Bun ($1.99):


3.5/5
The bun contained a fairly decent amount of pork inside, which was tender and had a nice bit of sweetness.

Milk Powder Bun ($1.75):


3/5
This contained a sweet, powdery paste. On this occasion, I found the filling to be a little stingy and not well distributed throughout the bun.

Red Bean Bun ($1.49):


3.5/5
This contained ribbons of red bean paste, which was sweet and creamy. There was a fairly good amount of filling distributed throughout.

I’m glad to have stopped by I Hua Bakery. Their baked goods weren’t the greatest, but still fairly good; the prices are very cheap. This isn’t the best bakery out there, but definitely still worth a visit for some very affordable food.

Summary:
Food: 3.5/5
Price: 5/5
Service: N/A
Overall: 4/5
Recommendations: Custard Cream Bun, BBQ Pork Bun, Red Bean Bun
I Hua Bakery Menu, Reviews, Photos, Location and Info - Zomato

Foret Noire

Even though my French is limited to just a handful of words that I’ve learned in highschool, I do know the meaning of Foret Noire. The latter is a pretty new French patisserie that opened on Broadway, just a couple of blocks from Cambie. They serve up a variety of fancy cakes, macarons, chocolates, drinks and other items. Surprisingly though, in spite of their name, they didn’t have any black forest cakes available when I visited. Maybe a misdirect? Oh well. I got their Exotic Flower, Broadway, Strawberry Chocolate Entremet, and Salted Caramel Chocolate Tart.

Exotic Flower ($7.2):


4/5
The cake contained a jelly-like mousse outside that had a really nice mango flavour, and a slight tanginess. It contained a chocolatey, crispy interior, and was topped with pieces of pineapple. I wasn’t completely sure if the chocolate paired well with the mango, but each of the components were very tasty.

Broadway ($7.2):


4/5
This consisted of chocolate mousse that’s coated with a chocolate glaze, and contained some pieces of biscuits inside. The mousse was smooth and creamy, and had a wonderful bittersweet flavour. The biscuits provided a great bit of texture. The chocolate was good quality and melted in my mouth without any waxiness.

Strawberry Chocolate Entremet ($7.2):


4/5
This was similar to the exotic flower, and consisted of a straeberry flavoured jelly surrounding strawberry preserves and a crispy interior. The strawberry had a great fragrance and provided a nice bit of tangy while the crispy interior provided a nice texture.

Salted Caramel Chocolate Tart ($7.2):


4/5
This consisted of a chocolate tart filled with chocolate mousse and caramel. The tart shell was tender with a great bittersweet flavour. The mousses were smooth and creamy, and not overly sweet. I especially enjoyed the small pieces of caramel on top, which provided a great fragrance and flavour.

I was very impressed by the cakes at Foret Noire, all of them were very good. The prices are a bit on the higher side, but I think that it’s worth it for the quality. All in all, I’d definitely recommend visiting the place.

Summary:
Food: 4/5
Price: 3/5
Service: N/A
Overall: 3.5/5
Recommendations: Cakes

COBS – Kerrisdale

COBS is a popular bakery franchise with several locations across Greater Vancouver. I have visited their Kerrisdale location in the past, and have been quite impressed by their fare. Recently, I had the opportunity to revisit their shop. They have a pretty large selection of breads, as well as pastries, croissants and other treats. I had their Chocolate Croissant, Fun Bun, and Wild Blueberry & Custard Danish.

Chocolate Croissant ($3.55):


3/5
The croissant wasn’t reallly flaky or buttery, but more bread-like. I did enjoy the chocolate however, which had a nice bittersweet flavour, and was not waxy.

Fun Bun ($1.1):


3.5/5
This was actually quite like a donut, and is topped with a glaze and sprinkles. It was soft and fluffy without being greasy like a donut, and had a nice sweetness.

Wild Blueberry & Custard Danish ($3.25):


3/5
I wasn’t the biggest fan of the bread/pastry outside, which was a little hard and dry. The filling was quite good however; the custard was yogurt-like, and had a nice tangy flavour.

I have to admit, I was a tad disappointed with my most recent visit to COBS. I didn’t find their food to be as good as I remembered (though not bad though). The prices are quite fair, however. The bakery didn’t blow me away, but I think it’s still worth checking out.

Summary:
Food: 3/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendation: Fun Bun
COBS Bread Menu, Reviews, Photos, Location and Info - Zomato

Sun Fresh Bakery

Sun Fresh Bakery is a Chinese/Asian style bakery that’s located in Chinatown, not far from Main Street. They have a very large selection of baked goods, steamed buns, and other food. I had their Curry Beef Bun, Custard Bun, Shredded Pork Bun, Shredded Pork Sponge Cake, BBQ Pork Bun, and Coconut Cream Bun.

Curry Beef Bun ($1.85):


3/5
The bun was quite fluffy and soft. There wasn’t really all that much filling inside; there was just a small amount in the middle. The beef was a little dry, but flavourful, and had a nice bit of heat.

Custard Bun ($1.45):


3.5/5
The custard was sweet and creamy, with a great fragrance. Again, I do wish there was more of it spread throughout the bun.

Shredded Pork Bun ($1.85):


3.5/5
This was filled with a creamy, mayonnaise-like spread and is topped with shredded pork. The shredded pork provided a great savouriness. The filling on the inside provided a nice richness; I do wish that it would be a little sweeter, however.

Shredded Pork Sponge Cake (around $2):


3.5/5
This consisted of a swiss roll that’s filled with cream and topped with pork floss. The cake itself was quite light and fluffy, and not overly dry. The cream inside had a nice bit of saltiness. I wasn’t able to taste much of the pork floss unfortunately.

Coconut Cream Bun ($1.45):


3.5/5
The bun was light and fluffy. The cream inside had a nice bit of saltiness. The coconut on top provided a great bit of fragrance.

BBQ Pork Bun ($1.85):


3.5/5
Unlike the other buns, this one actually had a fairly amount of filling inside. The pork was tender and juicy, and had a nice bit of sweetness.

I was impressed by Sun Fresh Bakery. The food wasn’t great, but still quite good. The prices were fairly cheap. This is a decent place to check out.

Summary:
Food: 3.5/5
Price: 4.5/5
Service: N/A
Overall: 4/5
Recommendations: Custard Bun, Shredded Pork Bun, Shredded Pork Sponge Cake, Coconut Cream Bun, BBQ Pork Bun
Sun Fresh Bakery House Menu, Reviews, Photos, Location and Info - Zomato