Mon Paris

I go to Metrotown quite often, and each time, I’d pass by Mon Paris. They are a patisserie located just across the skytrain station that produces a pretty good assortment of chocolates, pastries, and pretty-looking cakes. I’ve visited the shop once before about a year ago and recently, decided to revisit the place. This time I had their Kouign-amann, Bacon and Cheese Bun, Double Baked Pistachio and Raspberry Croissant, Winter Special, Caramelia, Raspberry Caramel Tea Cake, and Almond Double Baked Croissant.

Kouign-amann ($3):


4/5
The pastry itself, while not melt-in-your-mouth, was still quite flaky and buttery, with a moist centre. The sugar outside the pastry was nicely caramelized and crispy.

Bacon and Cheese Bun ($3):


3.5/5
This wasn’t really a “bun”, but more of a croissant-like pastry dough that’s been rolled up into a spiral. It was a bit too hard/crisp, but did have a nice buttery flavour. It also had a good amount of bacon and cheddar.

Double Baked Pistachio and Raspberry Croissant ($4.70):


4.5/5
The croissant was well caramelized and had a great crispness on the edges, although the bottom was a bit soggy from the pistachio and raspberry filling. The pistachio flavour was quite forward: there was both paste inside the croissant and chopped pistachio on top. The raspberry jam had a great sweet fragrance and also tanginess that paired well with the pistachio.

Winter Special ($6):


4/5
This contained a thin layer of cake topped with mousse and a red current jelly. The cake was quite tender and moist while the mousse was light and fluffy. The red current jelly provided a great tanginess.

Caramelia ($6):


4/5
This contained a tart shell with apples and topped with caramel cream and mini cream puffs. The puffs were also filled with caramel cream, which was a bit stiff, bu thad a great fragrance and paired well with the apples, which were a little bland on their own, but provided a nice bit of crunch. I found the crust to be a little bland.

Raspberry Caramel Tea Cake ($5):


4/5
This consisted of a cake that’s surrounded by a layer of caramel/chocolate and topped with caramel cream and raspberries. The cake itself was quite moist. Again, the caramel cream on top was a tad bit stiff, but still tasty, while the raspberry provided a bit of tanginess that went well with the caramel. I really enjoyed the outer shell of caramel, which had a great crunch and fragrance, although it was a bit difficult to cut through.

Almond Double Baked Croissant ($4.90):

dav
Almond Double Baked Croissant

N/A
My mom had this, and raved about how good it was. Big thumbs up from her.

I’m glad to have had the chance to revisit Mon Paris: I quite enjoyed everything they made, in particular the double baked croissants and cakes. The prices are a tad on the higher side, but still reasonable given the quality of their food. This is a shop that’s definitely worth checking out in my books.

Summary:
Food: 4/5
Price: 3.5/5
Service: N/A
Overall: 4/5
Recommendations: Double Baked Croissants, Cakes
Mon Paris Patisserie Menu, Reviews, Photos, Location and Info - Zomato

Trattoria Italian Kitchen – Kits

I’ve had pasta several times at different Italian restaurants. On every occasion, the waiter could come with parmesan, shave some over the dish and leave on their own. The staff I encountered at Tratorria was a bit different however. The aforementioned restaurant belongs to the Glowbal franchise and has a couple of locations in Metro Vancouver; I had the opportunity to visit their Kits location. Of course, being the cheap Asian I am, I visited on a Tuesday where they have all their pastas for just $13. Being the even cheaper Asian that I am, I ordered the most expensive pastas: Truffled Spaghetti & Signature Meatballs and Crab & Lobster Ravioli (even though I don’t really care for seafood, but it’s normally $25 so I’m saving more money). Once the dishes came out, one of the waiters came to bring me parmesan. I expected him to just shave the amount he thinks is acceptable and leave, but no, he just kept on shaving. And shaving. And shaving. My spaghetti was soon covered in a soft layer of parmesan, and I noticed the waiter glancing at me (while still shaving), and it finally dawned on me that he was waiting for me to tell him when to stop (I can be quite slow). I quickly told him to stop.

Truffled Spaghetti & Signature Meatballs ($24.95, $13 on Tuesdays):

 


3.5/5
This came with three good-sized meatballs and a dollop of truffle cream. The spaghetti itself was perfectly cooked to my personal liking, being tender while still retaining a good chew. The cream provided great richness and had a wonderful fragrance. The meatballs appear to be made from beef, and were quite tender and juicy; unfortunately, I did find them to be a tad underseasoned and bland.

Crab & Lobster Ravioli ($24.95, $13 on Tuesdays):

 


4/5
This came in a creamy tomato sauce. Again, the ravioli was cooked to my liking and contained a generous amount of filling, which was flavourful and very savoury (I’m not even a big seafood fan, and I still really enjoyed it). The sauce was also very flavourful and rich. The portion was a bit on the smaller side (the dish came with half a dozen in total); personally, I wouldn’t have paid for the full price.

I quite enjoyed the pastas at Trattorria. The prices were a bit on the higher side during regular days, but a great bargain during Tuesdays. The service was very good: the food comes out quite quickly, and the waiter I had was great (and didn’t seem to get mad at me for making him shave all that parmesan, or if he did, at least he didn’t show it). Definitely check this place out (and if you’re cheap like me, go on Tuesdays).

mde
Saved about $24 by going on Tuesday.

Summary:
Food: 4/5
Price: 3.5/5 (4/5 on Tuesdays)
Service: 4/5
Overall: 4/5
Recommendations: Truffled Spaghetti & Signature Meatballs, Crab & Lobster Ravioli
Trattoria Italian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Duffin’s Donuts

I’ve spent most of my winter break watching movies, one of which was the Edge of Seventeen. It was good; I didn’t think it was laugh out loud funny or anything, but it was pretty charming and enjoyable. Even though it was supposedly set in America, the movie was clearly filmed in Vancouver. How do I know? Because one of the scenes took place in Duffin’s Donuts, which is located quite close to my house. I’ve never actually visited the place however, and after watching the movie and hearing Woody Harrelson recommending the donuts there, I decided to finally check the place out. In addition to the aforementioned donuts (which they serve in about two dozen different varieties), the place actually has a pretty large menu consisting of sandwiches, burgers, fries, and Mexican food. I got four donuts (Chocolate Peanut, Angel, Buttermilk with Custard, and Bear Claw), two Pupusas (Pork and Bean and Cheese), and a Beef Steak Sub.

Pork and Bean Pupusa ($2.99):


2.5/5
The corn tortilla was soft and had a nice fragrance, although I did find it to be a tad on the dry side. The bean did provide a nice creaminess. I couldn’t really taste much of the pork however, and I do find the amount of filling to be a bit stingy in general.

Cheese Pupusa ($2.99):
2.5/5
This was similar to the pork and bean pupusa, except with cheese. Again, I found the amount of filling to be too scant: I actually had difficulty detecting the cheese. The surrounding tortilla was enough to make it enjoyable, however.

Angel Donut ($1.25):


4/5
This is a yeast donut that’s filled with chocolate icing and coated in shredded coconut. The donut itself was reasonably light and fluffy. There was a generous amount of icing, which while a tad greasy, had a nice chocolaty flavour. I really enjoyed the coconut, which provided a great fragrance.

Chocolate Peanut Donut ($1.25):
4/5
This is a chocolate cake donut that’s filled with flaked/ground peanuts. The donut is quite tender and moist. The peanuts provided a wonderful fragrance; I couldn’t really detect much of the chocolate flavour, but that’s fine since I really enjoyed the peanuts.

Beef Steak Sub ($5.29):


4/5
This was filled with pieces of steak, mayo, pickles, vegetables. It usually comes with avocado, but because I’ve got an allergy, I asked them to remove it. The bread was really nicely toasted, being crispy on the outside and had a nice crispiness on the outside. The meat was also quite tasty, and was well seasoned and not too tough; the amount was a bit stingy however. I really enjoyed the mayo and vegetables.

Buttermilk Donut with Custard ($1.25):


4/5
Their buttermilk donuts comes with several varieties of fillings; I had their custard version. The donut had a cakey texture, and was tender and moist. I did find the custard to be a bit too hard/goopy; I think think that one of their jam fillings is probably better.

Bear Claw ($2):
3/5
This was a yeast donut that was filled with cinnamon apples. The dough was once again soft and fluffy. The apples still had a nice crispness to them. I did find the donut to be quite bland however; the apples were tart without much sweetness and there wasn’t enough glaze on the exterior.

So Woody Harrelson was right: the donuts at Duffin’s Donuts were quite solid and quite reasonably priced too. And while I didn’t care for the pupusas, the sandwich was tasty. This is definitely a place that I’d recommend visiting.

Summary:
Food: 3.5/5
Price: 4.5/5
Service: N/A
Overall: 4/5
Recommendations: Donuts, Sandwiches
Duffin's Donuts Menu, Reviews, Photos, Location and Info - Zomato

Mei Yee Bakery

Mei Yee, is a Chinese/Asian bakery located on the corner of Victoria and 41st. They produce a pretty impressive assortment of cakes, buns, cookies, steamed buns, and other goodies. I’ve visited the place once, a number of years ago, to buy a cake for my dad’s birthday. I decided to revisit the place recently. Unfortunately, when I tried taking pictures of their food, a staff member saw me and asked me to stop. Well, that’s fine (I understand that people may want some privacy), but since I don’t have photos, I can’t remember the exact names of some of the stuff I bought or their prices, so I’ll just put them in quotation marks. I had a Bola-Bola Steamed Bun, “Sticky Rice with Pork”, “Taro Bun with Crispy Topping”, “BBQ Pork Bun with Crispy Topping”, “Custard Bun with Crispy Topping” and “Pork Floss Onion Roll”.

Bola-Bola Steamed Bun ($2):


3.5/5
This contained egg, pork, sausages, chestnuts, mushrooms among other fillings. The bun was nice and fluffy. There was a pretty good amount of filling, which albeit a tad on the blander side, was still tasty and savoury, with a lot of different textures. This was very large, almost twice the size of other buns.

“Sticky Rice with Pork” (around $1.20):


3.5/5
This consisted of glutinous rice that’s stuffed with ground pork. The outer parts had a slightly nice bit of crispiness while the rice had a bit of sweetness. The filling was quite savoury and had a bit of a seafood-like flavour to it.

Taro Bun with Crispy Topping (around $1.20):


3.5/5
This was a pineapple ball that’s filled with taro paste. The bun was quite sluffy and soft; I really enjoyed the topping, which provided great sweetness and texture. The taro was creamy and mildly sweet; I do wish there could be a bit more filling, however.

BBQ Pork Bun with Crispy Topping (around $1.20):


3.5/5
This was the same as the taro bun, except with BBQ pork. The pork had a pretty unusual bright red colour, but was still tender, and had a nice sweetness. It was not as overstuffed as the one from New Town, but the amount of filling was still generous.

Custard Bun with Crispy Topping (around $1.20):


3.5/5
This was the same as the taro bun, but with custard filling. I quite enjoyed the custard, which was creamy and mildly sweet. Again, the filling was not well distributed throughout the bun, but there was a fairly good amount in the centre.

“Pork Floss Onion Roll” (around $1.20):


3/5
This was essentially a small swiss roll cake that’s topped with green onions and pork floss. The cake itself was quite soft and moist. Unfortunately, I did find the combination of the onion and cake to be a bit too weird/off-putting.

I really enjoyed my visit to Mei Yee. The food, while not as good as some other places like New Town, were still solid and the prices are a great bargain. I’d definitely recommend checking this place out.

Summary:
Food: 3.5/5
Price: 5/5
Service: N/A
Overall: 4/5
Recommendations: Steamed Buns, Buns with Crispy Topping, “Sticky Rice with Pork”
Mei Yee Bakery Menu, Reviews, Photos, Location and Info - Zomato

New Town Bakery & Restaurant

New Town Bakery & Restaurant seriously has an adorable store front. Unfortunately, the day that I visited it was raining somewhat heavily, so I wasn’t able to take a picture, but for those of you who don’t know, they’ve got a cartoon of a basket of steamed buns. In addition to steamed buns, they serve a good variety of Chinese baked goods, along with various Asian dim sum and other dishes from their restaurant section. I haven’t tried their restaurant however, I just stuck to their steamed buns and baked goods. I had their Pork Turnover, Baked BBQ Pork Bun, and Pork, Spicy Pork, Chicken Deluxe, and Chinese Sausage Steamed Buns.

Pork Turnover ($1.75):


4/5
This was glutinous rice that was filed with ground pork and has been deep fried. The exterior was nice and crispy. The glutinous rice had a soft, chewy texture and was slightly sweet while the ground pork had a nice savoury flavour. I do wish that there was a bit more of the filling however.

Baked BBQ Pork Bun ($2.25):


4/5
The bun was soft and fluffy; the meat was tender and juicy, and had a mildly sweet flavour. This was a very good amount of filling: I got meat in almost every bite. This may be a bit more expensive than other places, but it’s worth it for the quality.

Pork Steamed Bun ($2.50):


4/5
The bun itself had a great fluffy and chewy texture. The pork filling was very tender and juicy. I could have done with a tad more filling inside, but it was still sufficient.

Spicy Pork Steamed Bun ($2.75):


4/5
This was filled with what is essentially BBQ pork. The pork was very tender and juicy, and has a wonderful sweet flavour. There was also a pretty generous amount of filling.

Chinese Sausage Roll ($2.25):


4/5
This was basically an elongated steamed bun that’s filled with a Chinese sausage. The bun again was very fluffy, soft, and chewy; the sausage was what you’d get at Asian supermarkets, and is very tender, juicy, and flavourful. I would have liked there to be a slightly higher meat to bun ratio.

Chicken Deluxe Steamed Bun ($3.30):


4/5
Again, the bun was light, fluffy and slightly chewy. This was completely filled with all sorts of meats, including chicken, pork, and salted egg yolk. All of the meats were tender and juicy and flavourful; I particularly enjoyed the egg yolk, which had a great saltiness and oily flavour.

Although I haven’t tried any of the food from the restaurant part of this shop, I really enjoyed all of the steamed buns and baked goods that I’ve tried. Their prices are a bit higher than typical Asian places, but considering the quality of their food, I think it’s more than worth the cost. This is definitely worth checking out.

Summary:
Food: 4/5
Price: 4/5
Service: N/A
Overall: 4/5
Recommendations: Steamed Buns, Pork Turnover, Baked BBQ Pork Bun

New Town Bakery & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Banh Mi Saigon

Have you ever had an incident where you’re eating something in public, and there’s someone there staring at you hungrily and you feel really awkward and a little guilty about it? It happened to me recently after my visit to Banh Mi Saigon. However, instead of a human, this time it was a crow.

dav
Well, this is a little awkward…

I encountered this guy during my trip to Banh Mi Saigon. The latter is a small Vietnamese joint located on Victoria, a couple of blocks from 41st Avenue. Their menu consists of mostly Banh Mi sandwiches and various drinks; they do have an oven inside and probably make their own bread and everything else from scratch. Their sandwiches all contain vegetables and mayo, with different meats depending on the variety that you chose, and currently range from $5-$5.50. I had their Heo Uop Xa (Lemongrass Pork), Ga (Chicken), and Dac Biet (Special) Banh Mi.

Carrying my baguettes, I headed over to a nearby bus stop and waited for the 20 to come an take me back home. This is where I encountered the crow showed up and began staring at me, or more accurately, the baguettes that were sticking out of the bag that I was holding. I guess I can’t really blame it too much since the sandwiches do look awfully tasty. Finally, I caved in and put a small piece of one baguette onto the ground for the bird before making my way home with the rest.

Heo Uop Xa, Lemongrass Pork Banh Mi ($5.50):


3.5/5
This contained lemongrass pork, mayo, and vegetable. The bread was quite crusty on the outside. It was a tad bit soggy on the interior due to the filling. The meat was well-seasoned and flavourful, albeit a tad on the dry side. I really enjoyed the mayo, which provided a great creaminess. I didn’t think the sandwich was as overstuffed as some reviewers say, but they were still quite generous with the meat.

Ga, Chicken Banh Mi ($5.50):


4/5
This contained chicken, mayo, soy sauce, and vegetable. Flavourwise, this was quite similar to the lemongrass pork, except with chicken instead. The meat here was more tender and juicy. Although the portion seemed a bit more stingy than that from the pork. Again, I really enjoyed the mayo, which was creamy and flavourful.

Dac Biet, Special Banh Mi ($5.50):


4/5
This contained ham, headcheese, meat ball, meat loaf, pate, mayo, soy sauce, and vegetable. This sandwich was certainly not short on meat. All off the coldcuts were tender and quite flavourful (quite honestly, I’ve got no idea of what I was eating, but it was all tasty). I do wish that there was a bit more mayo in this sandwich however: the flavour wasn’t as prevalent as it was in the two previous sandwiches.

I’m really glad to have checked out Banh Mi Saigon. The sandwiches didn’t blow me away, but were still very tasty, with a good amount of filling. They are also quite generous in size for the price. This is definitely a place that I’d recommend for a tasty and very affordable meal.

Summary:
Food: 4/5
Price: 5/5
Service: N/A
Overall: 4/5
Recommendations: Banh Mi (which ever variety you prefer)
Banh Mi Saigon Menu, Reviews, Photos, Location and Info - Zomato

Cadeaux Bakery

Asides from Trafiq, probably the best bakery in Vancouver is Cadeaux. They are probably best known for their five-layered cakes, which they usually sell in three varieties: London Fog, Carrot Cake, and a rotating chocolate variety. They do also have a large variety of other food as well, including tarts, croissants, cookies, and other pastries. Since it’s the holiday season, they were also offering some seasonal goods, including yule logs. During my visit, I had their Cheddar & Herb Scone, Cinnamon Croissant Swirl, Rum & Eggnog Yulelog Slice, Chocolate Caramel Crunch Cake Slice, and also an Almond Croissant for my mom.

Cheddar & Herb Scone (?):


3.5/5
The scone had a slightly crispy top. It had a great tender and moist interior, and was quite flaky. I could have done with a bit more herb and cheddar flavour, however.

Cinnamon Croissant Swirl (?):


3.5/5
This was filled with a dollop of caramel/toffee in the center. The croissant, while not melt in your mouth, was still tender and had a nice buttery flavour. It was nicely caramelized and had a wonderful crispy texture and great fragrance of cinnamon. The toffee inside was thick and gooey, although it was slightly a bit too burnt for my taste.

Rum & Eggnog Yulelog Slice ($5.50):


2.5/5
This was off of their seasonal holiday menu. The cake was relatively tender and moist. I wasn’t a bit fan of the rum/spice flavour, but I think that’s just a personal preference. Unfortunately, I really disliked the frosting on the exterior as I found it to be quite stiff and greasy, and also bland.

Chocolate Caramel Crunch Cake Slice ($6.50):


4/5
This consisted of layers of chocolate cake sandwiching a caramel mousse and is surrounded by white icing. The cake was quite tender and moist, while the mousse was luscious, with a wonderful caramelized flavour. I did unfortunately find the white icing outside to be a tad too gummy and greasy for my liking.

Almond Croissant ($4.05):

dav
Almond Croissant

N/A
I didn’t have this; my mom did. She absolutely raved about it though, so it’s probably pretty good.

Having visited Cadeaux in the past and grown to love the bakery, I must say that my latest visit did leave me a tad bit disappointed. Nevertheless, their cakes are definitely fantastic and very reasonably priced for the quality. This is definitely a place that’s worth visiting if you enjoy sweets.

Summary
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: Cake Slices
Cadeaux Bakery Menu, Reviews, Photos, Location and Info - Zomato

The Mexican

There were two things that came into my mind when I saw the specials board in The Mexican. 1. That’s the cutest mouse. 2. I wonder what the “Dear Trump: Mexicans will not pay for the wall” dish is like. I’m certainly no expert on Mexican food and I’ve never heard of the dish before; I’m sure that it’s a specialty that’s only served in Mexico and maybe some Central American countries. Unfortunately, I didn’t really have the courage yet to try something that sounds so exotic. Fortunately, the rest of their menu contained mostly popular dishes that I’m more familiar with. I ended up getting their Cubana Torta and Burrito (with Carnitas).

dav
*tempted to order the last dish on the specials*

Cubana Torta ($11):


4.5/5
Their tortas are all filled with vegetables, cheese, chipotle mayo and usually guacamole (I had it omitted since I’ve got an avocado allergy); this version comes with turkey, pork sausage, and milanesa (breaded steak). I seriously loved this sandwich: the bread was soft and fluffy, and the filling was very flavourful, with the meat being tender and well-seasoned and the mayo and sausage providing a nice bit of heat. The sandwich was quite overstuffed: I had trouble eating it because the fillings were falling out.

Burrito with Carnitas ($12):


4/5
This was filled with beans, rice, cheese, and your choice of meat (I had the carnitas). The tortilla was soft and slightly chewy. There was a generous amount of filling inside. The meat was quite tender and juicy while the beans provided a great creaminess.

Although I wasn’t able to try the specials at The Mexican, I really enjoyed the food that I did try. The food was very tasty and the prices were very reasonable. Moreover, the server I had was very sweet and friendly. This is definitely worth a visit.

Summary:
Food: 4/5
Price: 4/5
Service: 4/5
Overall: 4/5
Recommendations: Cubana Torta
The Mexican Menu, Reviews, Photos, Location and Info - Zomato

Grounds for Appeal

I thought that the name Grounds for Appeal seems a bit weird for a cafe, but that was before I found out that they were located at the Law Society of British Columbia. Clever. The cafe serves up a menu consisting of Indian cuisine, as well as sandwiches and pastries. The curries were premade and are served very quickly while the sandwiches take a couple of minutes longer. I had their Chicken Tikka Masala w Rice & Naan, which was off of their specials menu, as well as a Turkey & Brie on Cranberry Sandwich.

Chicken Tikka Masala w Rice & Naan ($9.50):


4/5
This was on their specials menu. The curry was quite thick, creamy, and had a great bit of heat/spice to it; it was a bit on the salty side however, and best not eaten on its own. The naan was relatively soft and chewy, although a tad crispy in some parts. The rice was firm and held up well to the curry.

Turkey & Brie on Cranberry Sandwich ($7.50):


4/5
In addition to turkey and brie, there were also slices of green apple and tomatoes inside. The bread as well toasted and crispy. The fillings were extremely flavourful, while the apples and cranberries provided a nice sweetness to balance the saltiness of the turkey and cheese. This was a bit messy to eat, but very tasty.

I really enjoyed the food at Grounds for Appeal. The prices were also quite a bargain. This is definitely worth checking out for a tasty and affordable meal.

Summary:
Food: 4/5
Price: 4.5/5
Service: N/A
Overall: 4/5
Recommendations: Curry, Sandwich
Grounds For Appeal Menu, Reviews, Photos, Location and Info - Zomato

Middlegate Aroma Bakehouse

Note to self: when going to a shop that you’ve never been to before, check the location on Google maps. That was the lesson that I’ve learned during a recent trip to Middlegate Aroma Bakehouse. The latter was located in Burnaby, on the eastern part of Kingsway. I’ve never been to the area before, and only followed the bussing directions on translink. When I reached the area however, I just could not locate the bakery. After spending about fifteen minutes walking up and down the area where it was supposed to be at, I finally figured out that the bakery as actually located upstairs of a strip of shops in a “Highgate Village”. *Facepalm*. The shop was a European-style bakery offering various cakes, cookies and other pastries. I got several of their cakes (Tiramisu, Chocolate, Mango, and Matcha Mousse) and a Sesame and Almond Florentine.

dav
Mango, Matcha, Chocolate, and Tiramisu Mousse cakes

Almond Florentine ($2.99):


4/5
This was a crispy cookie that’s filled with sliced almonds and coated on the bottom with chocolate. The cookie was thin, incredibly crunchy, and melted in my mouth while the almonds had a nice fragrance. My mom had the sesame version and said that it was very fragrant (and similar to some cookies that we have in China).

Tiramisu Mousse ($4.99):


3.5/5
This was a bit different from what you’d expect from a typical tiramisu: it consisted of coffee mousse and sponge cake sitting on top of a biscuit, and was topped with marshmallow. I found the coffee flavour to be a bit weak, and I’m not really sure if the marshmallow paired well with the coffee (it was also a bit on the sweeter side). It really did not remind me of an actual tiramisu, but it was still tasty.

Matcha Mousse ($4.99):


4/5
This came decorated with a matcha macaron, which had become a bit soggy on the bottom, but was still crispy on the top and was quite sweet. The cake itself consisted of matcha-flavoured mousse on top of a biscuit, and was decorated with some shredded coconut. The mousse was thick and creamy; I did find the matcha flavour to be a bit subtle. The biscuit was tender and crumbly. The coconut lent a nice fragrance that paired well with the green tea.

Mango Mousse ($4.99):


4/5
This was decorated with leafs of chocolate. The mousse was creamy and fluffy, with a great fragrance of mango. The biscuit was tender and crumbly. I did find the chocolate to be a tad waxy and stale.

Chocolate Mousse ($5.50):


4/5
Like the matcha cake, this came topped with a chocolate macaron. The mousse here as again creamy, with a great bittersweet flavour. The biscuit was tender and crumbly.

I was pretty impressed by the treats at Middlegate: the cakes were all quite tasty, as well as the florentine cookies. Their prices are also quite reasonable. This is a bakery that’s definitely worth a visit: just don’t be an idiot like me and go up the stairs to find it.

Summary:
Food: 4/5
Price: 4/5
Service: N/A
Overall: 4/5
Recommendations: Florentine, Matcha Mousse, Mango Mousse, Chocolate Mousse
Aroma Bake House Menu, Reviews, Photos, Location and Info - Zomato