As I’ve stated in previous posts, I do try to keep an open mind when it comes to people’s food preferences. There are exceptions however, and one thing that I just CANNOT get behind are lettuce buns. Like why? Seriously, why? I consider myself to be pretty relaxed when it comes to things like “authenticity” (a term that I do not believe in when it comes to food). I’m fine with people putting their own spins are different dishes. But lettuce buns are just
a ten steps too far. A burger with a lettuce bun is just not a burger to me; its an abomination. If I were running the country, I’d have the practice of using lettuce buns banned. People who order burgers with lettuce buns should be stoned…okay, maybe that’s a bit too much, but you know what I mean. And I know that you can make the argument that it isn’t any of my business and that it doesn’t really “affect” me the way other people eat, but that’s not quite true: I honestly die a little on the inside whenever I see a burger wrapped in lettuce :(.
Thus, when I went to Romer’s Burger Bar, there was no question on what bun I was going with for my burger. The latter is a popular oint with several locations around Greater Vancouver; the one I went to was their Kits location located on 4th Avenue. Although they are a ‘burger bar’ they do also serve a pretty good variety of casual pub fare and snacks. I got their Righteous Rib Burger as well as Romer’s Almost World Famous Drunken Doughnuts.
Righteous Rib Burger ($13.95):
Righteous Rib Burger (WITH ACTUAL PROPER BUN OF COURSE)
Meat in the burger
In addition to a beef patty, this burger contained braised short rib, maple smoked bacon, sweet onions, gorgonzola cream, and fresh thyme. I was quite impressed by the patty itself, which was tender and juicy. The short rib was a bit uneven, being tender in some parts, but quite dry and hard in some others, particularly around the edges. I really enjoyed the gorgonzola cream, which added a great juiciness and flavour and the brioche bun (because a real burger has to have an actual bun and not lettuce) was soft and fluffy. I did find the overall flavour to be a bit one note: everything was savoury and I could have done with a bit of sweetness to balance out the flavour.
Romer’s Almost World Famous Drunken Doughnuts ($8.95):
Romer’s Almost World Famous Drunken Doughnuts
Limoncello, maple whisky, and Kahula Nutella
This consisted of 10 small donuts that were dusted in powdered sugar, and were served with a trio of dips: limoncello, maple whisky, and Kahula Nutella. The donuts themselves were fresh, warm and soft, reminiscent of the mini donuts that you can get at PNE. The limoncello dip was similar to that of the curd in a lemon tart, and was quite thick with a wonderful tanginess. In all honesty, I couldn’t really tell the difference between the other two dips, although both were tasty, except that one (the darker dip, which is probably the Khula Nutella) had a stronger liquor flavour than the other.
I quite enjoyed the food that I’ve sampled at Romer’s. While I didn’t find their burgers to be mind-blowing, especially for the pretty steep price (quite frankly, I actually think Red Robins is better), I did really enjoy their doughnuts. The server I had was quite friendly, although not particularly attentive. All in all, not a bad place to check out if you’re craving a burger or some other pub fare (Proven fact: a cute innocent puppy dies every time someone orders a lettuce bun, so keep that in mind when you’re ordering your burger).
Recommendations: Romer’s Almost World Famous Drunken Doughnuts