Well, I’ve done. it. After all my disdain for the gluten-free craze, I’ve gone and visited Lemonade Gluten Free Bakery. I just couldn’t resist after catching sight of the cakes that were in the display case: they just looked too pretty to resist. I ended up getting their Campfire Cupcake, Lemon Meringue Tart, Chocolate Passionfruit Tart, Salted Caramel Tart, Mango Cheesecake, Chocolate Caramel Silk, as well as an Almond Croissant for my mom.
Campfire Cupcake ($3.80):
This consisted of a chocolate cupcake that’s topped with a torched marshmallow/meringue frosting. The cupcake itself did have a nice flavour of cocoa; I did find it to be a bit dry in texture. The frosting wasn’t too sweet and had a nice fluffy texture, although I did find it to have an oddly “eggy” flavour.
Lemon Meringue Tart ($6):
The crust was quite tender and had a buttery flavour. I really enjoyed the lemon curd inside, which had a great tanginess as well as fragrance. The meringue fortunately doesn’t seem to have the eggy flavour that was in the cupcake; it might be because it was covered by the lemon.
Chocolate Passionfruit Tart ($6):
This contained a hazelnut crust. Unfortunately, I really didn’t care for the crust; it had a bitter flavour and just didn’t have a good texture. I also found the filling to be way too tangy, without much chocolate flavour, although it did have a nice fragrance of fruit.
Salted Caramel Tart ($6):
This, fortunately contained the same crust as the lemon tart, and was filled with caramel, chopped pecan nuts, and a layer of chocolate. I loved the caramel and nut filling, which was gooey and had a nice hint of saltiness. The chopped pecans provided a nice crunch and fragrance. The chocolate ganache had a nice bittersweet flavour that paired well with the caramel.
Mango Cheesecake ($6.50):
The cheesecake was not particularly dense, but had a relatively lighter, fluffier texture. It as creamy, and had a great balance between sweetness and tanginess. I would have liked there to be a bit more mango flavour, however.
Chocolate Caramel Silk ($6.50):
This consisted of a chocolate mousse and caramel that’s covered in chocolate ganache. The mousse was light and creamy, and had a really nice bittersweet flavour. The caramel provided a nice sweetness that went well with the chocolate.
Almond Croissant ($4.25):
This is apparently only available on Saturdays. My mom had this. I didn’t tell her that it was gluten free, and she actually didn’t notice anything amiss, so I guess it must be quite good.
As much as I dislike the whole gluten-free fad, I have to be honest: I really enjoyed my visit to Lemonade Gluten Free Bakery. A couple of the cakes weren’t very good; others were great. The prices are a bit on the higher side, but not outrageous. All in all, I think that the bakery is worth visiting even if you don’t have any special dietary needs.