Not long ago, we had a student from Australia come by to spend a few weeks at our lab. He was apparently a vegan *gasp*. When he was about to leave, one of the lab members bought him a cupcake from Edible Flours. They are a small bakery located on Broadway that specializes in vegan treats. Recently, during my visit to Heart Attack & Vine, I happened to pass by the shop and decided to check it out. They have a small selection of baked goods, including cupcakes, where you get to choose your base and frosting. I had a Chocolate Cupcake with Marshmallow Frosting. I also picked up a Cinnamon Roll.
Chocolate Cupcake + Marshmallow Frosting ($4):
The cupcake was quite moist, and had a nice, slightly bittersweet flavour of cooca. The marshmallow frosting was quite sweet and a little stiff; I can’t taste any of the marshmallow in it. However, I must say that I honestly can’t notice any difference between this cupcake and regular, non-vegan cupcakes.
Cinnamon Roll ($4.25):
The bun was a little dry and not very fluffy. It did have a nice flavour of cinnamon. I couldn’t really taste much of the glaze: I really wish it could have been cream cheese instead (I guess it’s not possible though, since it’s vegan).
I’ve got to admit, I wasn’t the biggest fan of Edible Flours; the food was just alright. This isn’t really a bakery that I’d recommend, save if you are vegan and need an alternative.