The only encounter I had with French was years ago in highschool, and I’ve never learned the language well. Currently, my entire French vocabulary consists of probably less than a dozen words. Whenever I go to a French joint, which is not all that often, I always wonder if I should try speaking French to the staff or if I’m just being insulting by butchering their language. Such as the dilemma that I encountered when I visited Au Comptoir. They are a small French bistro located in Kits, on 4th Avenue. I stopped by the joint during breakfast hours, which goes from 8:00-11:00 on weekdays. I had their Breakfast Au Comptoir, which came with a variety of breakfast items.
Breakfast Au Comptoir ($14):
This came with egg cocotte, your choice of bacon or sausage (I had the sausage), country bread, potato rosti, and a side of salad. The salad was actually quite nicely dressed. The baked eggs were tender and had a custardy texture; it was a tad underseasoned, but nothing some salt won’t fix. The sausage was tender and juicy, although I did find it to be quite salty on its own. I actually ate it with the potato rosti, which had a great crispness on the outside and tender on the interior.
I really enjoyed my visit to Au Comptoir. The food was tasty, and although the portion wasn’t very large, it was quite rich and filling. The server I had was very attentive and professional. He spoke French, and I think I probably embarassed myself trying to say things like “merci” and “au revoir” and completely butchering the pronounciation as a result. All in all however, this is a place that I’d highly recommend checking out.