Eating out with other people has its advantages and disadvantages. The main advantage (in addition to having the company of your friends, of course) is that you get to order more dishes without raising any questions from the staff. The disadvantage is that I’ve got less say over which dishes to order. Such is the case when I visited Guu Otokomae with a couple of my friends over the weekend. This is one of several establishments of the Guu franchise, a popular Japanese Izakaya in Vancouver. We went there during lunch time. In addition to tapas, they offer lunch sets (I cannot remember the exact prices for them, but they’re around $10). After much debate, my friends decided share two lunchsets (“Curry Chicken” and “Grilled Mackerel”) and some tapas (Negitoro Garlic, Spicy Calamari, and Chicken Kara-Age), the latter two of which I pushed for since I do love fried food.
Negitoro Garlic ($8.90):
This consisted of chopped tuna and avocado and is served with garlic baguette. I wasn’t able to eat the tuna since I’m allergic to avocado, but I did have a slice of the baguette, which was crispy and buttery.
Spicy Calamari ($8.90):
This was deep fried squid served in a spicy tomato sauce. The tomato sauce had a great flavour, being tangy with just a slight bit of heat. The squid was a bit soggy from the sauce, but that didn’t bother me much.
Chicken Kara-Age ($8.90):
This consisted of pieces of boneless deep-fried chicken, and is served with hot & sour onion sauce and garlic mayo. The chicken was dark meat, and was thus tender and juicy, with a great crispy coating. The meat was a bit underseasoned and bland on its own, but did taste good with the garlic mayo.
“Curry Chicken” Lunch Special (around $10):
This consisted of grilled chicken with curry sauce, rice, and salad. The chicken was dark meat, and was thus quite tender and juicy, although underseasoned and bland. The curry was thick and had a nice bit of heat, but I did find it to be a bit too salty.
“Grilled Mackerel” Lunch Special (around $10):
This came with a side of rice and miso soup. The mackerel was tender and well-seasoned. Unfortunately, it did have a rather unpleasant, fishy scent, which turned me off.
In spite of my general reluctance to eat out with others, I had a very good time with my friends at Guu. The food, while not outstanding, is still quite good and the prices are reasonable. The service is also friendly. This is a great place to visit with a couple of buddies to share some tapas.