I know that I shouldn’t complain snow (it’s Vancouver, and compared to most other cities both in Canada and the US we’ve been having it pretty good), but I just want winter to end already. Just when I thought that we were going to get out of this winter unscathed we get a cold spell…and with it snow…and probably even more snow for the next 2 weeks. Ugh.
Fortunately, I was able to make a trip to La Gateau Bakeshop before the first snowfall and all the buses breaking down and getting stuck half way up a hill. The latter is a small bakery located on East Hastings, not far from PNE and Playland. They seemingly special in custom cakes, but also offer cupcakes, mini cakes and other treats. I had their Red Velvet Cupcake, Salted Caramel Chocolate and Almond Cream Fruit Tarts, and Earl Grey Mini Cake.
Red Velvet Cupcake ($3.25):
The cake itself was pretty tender and moist. There was a good layer of cream cheese frosting. Unfortunately, I found it to be a bit too thick and lacking in flavour. I also felt that it had a slightly unpleasant aftertaste.
Salted Caramel Chocolate Tart ($4.75):
The crust was a bit blond, but quite tender; however, I did find it to have a slightly odd freezer-burned taste. I really enjoyed the chocolate and caramel ganache, which melted in my mouth and had a fantastic caramel flavour and sweetness.
Almond Cream Fruit Tart ($6.50):
This was filled with almond paste and cream, and was topped with fruit and a macaron. The macaron was quite airy and crispy, although quite sweet. I quite enjoyed the almond paste, which had a nice fragrance and was lightly sweet. Unfortunately, I found the shell to be a little too thick, although it was more well baked compared to the salted caramel tart. Again I did find thereto be an unpleasant freezer-burned flavour.
Earl Grey Mini Cake ($6):
The layers of cakes were quite tender and had a fluffy texture. I really enjoyed the layers of chocolate and the earl grey flavour. Unfortunately, I found the top layer of icing to be just terrible: it was thick, waxy and flavourless. I just ended up scraping it off and eating the rest of the cake underneath.
I had high hopes for La Gateau, and I have to admit, I do feel pretty let down by my visit. The treats, while not terrible, did leave much to be desired. The prices were also on the higher side, and in my opinion, not worth it for the quality. Not a place that I’d recommend.