I’m not picky when it comes to hashbrowns; it doesn’t matter if it’s shredded, diced, whole or cubed potatoes, just as long as it tastes good, I’m happy. For some reason however, not many places appear to be able to make tasty hashbrowns. In most places, they turn out to be bland and/or mushy. Unfortunately, Helen’s Grill ended up falling into that camp. They are an old(er) diner located on the corner of King Edward and Main. Their seating includes a row of booths with jukeboxes on each table. Their menu consists of all day breakfast, lunch items and a few dinner and desserts. I had their Montreal Eggs Benny and Gyro with Chicken and Fries.
Montreal Eggs Benny ($13.95):
This comes with a side of hashbrowns. The eggs were poached overeasy, with the yolk being orange and runny. The hollandaise was creamy, but a bit underseasoned/bland for my taste. I also found their smoked meat to be a bit on the bland side, and tasted a bit watered down. Unfortunately, I really didn’t like their hashbrowns, which was mushy and very bland.
Gyro with Chicken and Fries ($13.95):
This comes with your choice of either chicken or lamb and a side of salad or fries (I had the fries). The pita was soft, and stuffed with a generous amount of filling; there was a good amount of chicken, which was tender and well-seasoned. The fries were thankfully a lot better than the hashbrowns, and were crispy and well-seasoned.
I really didn’t care for the hashbrowns at Helen’s Grill (to be fair though, I’ve never tried making them myself, so maybe it’s exceptionally difficult) and the eggs benny was just decent; however, their gyro was quite tasty. The prices are reasonable, and the service was fairly decent. This isn’t the greatest diner that I’ve been to, but I think it’s still worth a visit.