New Town Bakery & Restaurant seriously has an adorable store front. Unfortunately, the day that I visited it was raining somewhat heavily, so I wasn’t able to take a picture, but for those of you who don’t know, they’ve got a cartoon of a basket of steamed buns. In addition to steamed buns, they serve a good variety of Chinese baked goods, along with various Asian dim sum and other dishes from their restaurant section. I haven’t tried their restaurant however, I just stuck to their steamed buns and baked goods. I had their Pork Turnover, Baked BBQ Pork Bun, and Pork, Spicy Pork, Chicken Deluxe, and Chinese Sausage Steamed Buns.
Pork Turnover ($1.75):
This was glutinous rice that was filed with ground pork and has been deep fried. The exterior was nice and crispy. The glutinous rice had a soft, chewy texture and was slightly sweet while the ground pork had a nice savoury flavour. I do wish that there was a bit more of the filling however.
Baked BBQ Pork Bun ($2.25):
The bun was soft and fluffy; the meat was tender and juicy, and had a mildly sweet flavour. This was a very good amount of filling: I got meat in almost every bite. This may be a bit more expensive than other places, but it’s worth it for the quality.
Pork Steamed Bun ($2.50):
The bun itself had a great fluffy and chewy texture. The pork filling was very tender and juicy. I could have done with a tad more filling inside, but it was still sufficient.
Spicy Pork Steamed Bun ($2.75):
This was filled with what is essentially BBQ pork. The pork was very tender and juicy, and has a wonderful sweet flavour. There was also a pretty generous amount of filling.
Chinese Sausage Roll ($2.25):
This was basically an elongated steamed bun that’s filled with a Chinese sausage. The bun again was very fluffy, soft, and chewy; the sausage was what you’d get at Asian supermarkets, and is very tender, juicy, and flavourful. I would have liked there to be a slightly higher meat to bun ratio.
Chicken Deluxe Steamed Bun ($3.30):
Again, the bun was light, fluffy and slightly chewy. This was completely filled with all sorts of meats, including chicken, pork, and salted egg yolk. All of the meats were tender and juicy and flavourful; I particularly enjoyed the egg yolk, which had a great saltiness and oily flavour.
Although I haven’t tried any of the food from the restaurant part of this shop, I really enjoyed all of the steamed buns and baked goods that I’ve tried. Their prices are a bit higher than typical Asian places, but considering the quality of their food, I think it’s more than worth the cost. This is definitely worth checking out.
Recommendations: Steamed Buns, Pork Turnover, Baked BBQ Pork Bun